Collected by Richard Captor
Richard Captor′s Wishlist
20215 Shoreline Hwy, Marshall, CA 94940, USA
What a great way to spend a spring day in the Bay Area. Hog Island in Tamales Bay has very tasty oysters, a fun staff and a very friendly, comfortable environ. It used to be solely shuck it yourself and bring your own beverages. Although that is...
1201 Alaskan Way Ste 100, Seattle, WA 98101, USA
On a pier that's over a century old, Elliott's Oyster House has been one of Seattle's best places for seafood for over three decades. All of the iconic tastes of the Pacific Northwest are here—Dungeness crab, wild salmon, and, of course, oysters....
579 Castro St, San Francisco, CA 94114, USA
Owned and operated by the same husband and wife team since 1977, Anchor Oyster Bar in the Castro has been serving up the same fresh seafood dishes for decades. Head here for classics like shrimp cocktails, clam chowder, seafood salads, and, of...
1309 5th St NE, Washington, DC 20002, USA
Located inside Union Market, D.C.'s new food hall venue, Rappahannock was an incredible pitstop between snacking on gourmet treats from every vendor. Snag a chair on a busy weekend day, and complete the experience with at least a dozen oysters and...
89 E 42nd St, New York, NY 10017, USA
The Grand Central Oyster Bar celebrates its 100th anniversary this year as a New York institution. Located in the lower concourse of Grand Central, it serves over 25 varieties of oysters daily. There is a huge menu of American...
86 Middle St, Portland, ME 04101, USA
124 Republican St, Seattle, WA 98109, USA
With super fresh shellfish, a nice selection of oysters and outstanding Dungeness crab, Taylor's is a must stop for anyone who enjoys seafood. The Caesar and pickled vegetable salads were a treat as well. Not always easy to find the Olympia and...
Pleasure House Point, Virginia Beach, VA 23455, USA
Conventional wisdom says that one should only eat oysters in months that end in "ber," but that means for an awfully oyster-less winter and summer. Now that oyster-harvesting technology has improved, you can enjoy one on the half shell year-round,...
698 King St, Charleston, SC 29403, USA
Leon’s is a meticulously renovated former auto-body shop that's now famous for oysters and fried chicken. Don’t overlook chef Ari Kolender’s shrimp roll, though—lightly dressed with horseradish mayo, it’s served...
320 E Grace St, Richmond, VA 23219, USA
Seafood is the star at Rappahannock Restaurant in downtown Richmond. This is the third venture of the Croxton family, which has played a major role in the Chesapeake Bay oyster resurgence. The restaurant's raw bar features four oyster varieties,...
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