Collected by AFAR Explorer
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Piazza Campo de' Fiori, 22, 00186 Roma RM, Italy
This historic bakery in Campo de' Fiori serves good pizza bianca and excellent pizza rossa, as well as assorted slices, cookies, and pastries. The neighboring annex across the alley (Vicolo del Gallo 14) serves sandwiches and baked goods. Drop in...
Via dei Chiavari, 34, 00186 Roma RM, Italy
One of Rome's best bakeries and among the city's most historic institutions, Antico Forno Roscioli is a family-run business. Depending on the time of day, you might find patriarch Marco or his son Pierluigi hard at work. There are a variety of...
Via degli Scipioni, 248, 00192 Roma RM, Italy
La Pratolina, a pizzeria in Prati that is open for dinner only, serves some of the best fritti (fried starters) in town. I dare say the sfizi (mixed croquette plates) are worth a trip alone. But you should stay for the pizza—or as they call it...
Piazza di Santa Maria Liberatrice, 44, 00153 Roma RM, Italy
Arrive at this classic Roman pizzeria before 8pm or be prepared to queue for its scrocchiarella (crispy thin crust) Roman style pizza. Start with a few fritti (fried starters) and a plate of beans, the traditional starters to Roman pizza meals....
Via dei Santi Quattro, 24, 00184 Roma RM, Italy
This busy pizzeria in the Celio, the neighborhood adjacent to the Colosseum, is decked out in kitschy Roman decor. The dining room resembles a piazza of sorts, surrounded by old school storefronts anchored to the walls. Six nights a week, Li Rioni...
Via della Meloria, 43, 00136 Roma RM, Italy
Gabriele Bonci's famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried...
Via del Monte della Farina, 28, 00186 Roma RM, Italy
At Pizzeria Emma in central Rome, siblings Francesco and Ilaria Roscino have teamed up with gourmet gurus the Roscioli brothers to open Emma. There are deceptively light fried starters like rice croquettes, mozzarella-filled squash blossoms, and...
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