Collected by AFAR Explorer
AFAR Explorer′s Wishlist
11 Zengguang Rd, Haidian Qu, Beijing Shi, China, 100037
Hai Wan Ju is a cheap spot to taste Beijing folk cooking. They make very good noodles—handmade, of course. The zha jiang mian—noodles with fried bean sauce and vegetables—is a classic Beijing noodle dish. Here, they also add pork. —Fuchsia Dunlop...
171 Fuchengmen Inner St, Xicheng Qu, Beijing Shi, China
The Miaoying White Dagoba Temple was built in Yuan Dynasty as the personal temple of Kublai Khan, the grand son of Genghis Khan and founder of the Yuan Dynasty. The Temple is a traditional Chinese temple, with one difference, it contains a...
China, Beijing Shi, Dongcheng Qu, 瓷器库胡同2 邮政编码: 100006
Li Qun Duck Restaurant is hidden in a Qianmen hutong. (To find it, follow the ducks painted on the hutong walls!) The restaurant doesn't put on airs, and feels effortlessly authentic despite the fact that pictures of statesman and ambassadors who...
102 Dongsi 10th Alley, DongSi, Dongcheng Qu, Beijing Shi, China, 100007
This is probably one of my favorite duck restaurants in Beijing. There are more famous and more expensive, but they don't compare. While maybe not Beijing's best duck, Xinbaiwan is definitely a contender. Also because they are away from the...
3 Chongwenmen Outer St, ChongWenMen, Dongcheng Qu, Beijing Shi, China
One of my favorite moments in Beijing was sitting around the cozy circular bar at Noodle Bar for front-row action of the chef pulling our noodles by hand. The menu is simple and straightforward: all noodle soup with your choice of brisket, tendon...
China, Beijing, Dongcheng, Andingmen, Zhonglouwan Hutong, 临9号
The old hutongs [alleys] near Drum Tower are lined with nameless snack shops selling what I call Chinese fast food. One staple is shui jiao, which are boiled dumplings typically filled with pork and fennel. You dip them in vinegar and soy sauce...
China, Beijing Shi, Dongcheng Qu, Dongsi 10th Alley, 东四十条甲22号南新仓商务大厦1-2层 邮政编码: 100001
You can’t leave Beijing without having Peking duck at Da Dong. I eat the crisp skin first, dipped in sugar. Then I pile the skin, meat, leek, cucumber, and sweet, fermented sauce onto pancakes. I finish by drinking the broth from the carcass. —...
Donghuashi Beili, Dongcheng Qu, Beijing Shi, China, 100062
Yunteng Binguan specializes in the cooking of the Yunnan province. The restaurant is hard to find, but their cheese is worth the hunt. It’s like a milk cake of fresh curd topped with fried Szechuan peppercorn. —Fuchsia Dunlop Bldg. 7, Dong Hua Shi...
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