Collected by Katey Power
Katey Power′s Wishlist
52 Rue de Richelieu, 75001 Paris, France
With their Paris supper club Hidden Kitchen, Americans Laura Adrian and Braden Perkins regaled guests with a sensational 10-course meal with wine pairings around a communal table in their apartment. The food was nothing short of transcendental;...
5 Rue du Nil, 75002 Paris, France
Frenchie (the restaurant) is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, as well as small plates such as homemade smoked trout and burrata cheese...
25 Rue Jean-Pierre Timbaud, 75011 Paris, France
Most locals point to Breizh Café in the Marais for the city's best crêpes but my loyalties lie with Chez Imogène, a tiny, no-frills restaurant in the 11th arrondissement. Traditional buckwheat galettes and sweet dessert crêpes take pride of place...
19 Rue du Faubourg Saint-Antoine, 75011 Paris, France
The hubbub about burgers in Paris may have slowed since the end of last year but the movement continues to evolve; the Anglo staple is now an ever-present fixture on menus, from basic brasseries to upscale nouveau-bistros. Patty fans are more...
41 Rue Coquillière, 75001 Paris, France
7 Rue Pache, 75011 Paris, France
From New York to Tokyo, the world’s food scene is heavily informed by outside influences. In Paris, this translates to cuisine that isn’t narrowly French but rather brimming with ethnic flavors. That includes the unequivocally popular and...
13 Rue de Mézières, 75006 Paris, France
Owned by Julien Cohen, son of Marie-France Cohen, founder of iconic upscale shops Bonpoint, Merci and Bonton, Pizza Chic oozes cool minimalism: large accordion windows that give the impression of a terrace in the warmer months, black and white...
Rue Intérieure, 75008 Paris, France
For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris's busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed...
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