Collected by Ana
36, 2 Phahonyothin Rd, Khwaeng Samsen Nai, Khet Phaya Thai, Krung Thep Maha Nakhon 10400, Thailand
The Bangkok Mules - Mekhong rum, brown sugar, ginger ale, lemongrass - at Salt went down a little bit too easily. It was the Mekhong rum, a classic spiced rum flavored with Thai herbs and spices that starts bitter and finishes sweet, that took me...
Thonglor soi 5-7, Bangkok, Thailand 10110 Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand
Independent barbershops are quite the thing in image-conscious Bangkok, and Black Amber takes male grooming to another level. The shop draws on the 1920s for inspiration with barbers sporting sharp tuxedoes and hats. In keeping with the refined...
51 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand
Bangkok, of course, is very much its own city. But New York districts, specifically Brooklyn, are exerting a strong influence in certain quarters. These Williamsburg stylings are, for the most part, mercifully unaffected with little of the...
27/1 Sukhumvit Rd, Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand
24 Sukhumvit 53 Alley, Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand
Two of the cooks who worked with me at Nahm in London opened a dinner-only spot named Bo.lan. Bo and Dylan prepare traditional but often hard-to-find dishes, such as stir-fried chicken thighs with bamboo shoots, and red curry of pork hock. —David...
664 Samsen Rd, Khwaeng Thanon Nakhon Chai Si, Khet Dusit, Krung Thep Maha Nakhon 10300, Thailand
To find the best pad thai stall, go out the back door of the Sri Yan market, continue past the motorbike queue, and look for an open-air restaurant painted bright pink. Or ask the locals,‘Raan pad thai yuu tii nai?’(Where is the place that sells...
503 Thanon Samsen, Dusit, Khet Dusit, Krung Thep Maha Nakhon 10300, Thailand
The place to go for curries—with lotus shoots or with crabmeat—Krua Apsorn is a favorite restaurant for me and for some members of the royal family. The decor is not very exciting, but the food is. See all ofTanongsak “Dtong” Yordwai’s favorite...
Si Phraya, Bang Rak, Bangkok 10500, Thailand
After eating amazing dish after amazing dish, I knew I wanted to leave Thailand knowing how to bring some of the flavors I'd experienced into my own kitchen. Silom Thai Cooking School was the perfect place to do that. Gung, our teacher, was...
60/1 Ratchadaphisek Rd, Khwaeng Huai Khwang, Khet Huai Khwang, Krung Thep Maha Nakhon 10310, Thailand
Or Tor Kor market, on Kamphaengphet Road, has the most beguiling array of fruit: custard apples, jackfruit, mangoes, and lychees. Thais believe desserts are the pinnacle of their cuisine, and the stalls here are a testament to this faith. Durian...
Wat Sam Phraya, Phra Nakhon, Bangkok 10200, Thailand
Thewet is known for its bustling vegetable market, however few tourists ever venture deep within the wet market buttressing the river. This is a great place to sample local foods and stock up on hard-to-find ingredients. Plan on doing a bit of...
Sao Chingcha, Phra Nakhon, Bangkok 10200, Thailand
Around lunchtime, near the back door of the Sri Yan market, you’ll see Lan Taw Toon set up her array of simple treats—shaved ice, palm sugar, and coconut cream with a variety of colorful toppings. She has been making the same old-fashioned Bangkok...
68/1 ซอยหลังสวน Thanon Phloen Chit, Khwaeng Lumphini, Khet Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
Bangkok has a significant Indian population. Indeed, the city even has its own ‘Little India’ around Phahurat Road. The best Indian dining options, however, can be found around the main Sukhumvit and Silom drags. The daddy of them all,...
2 Thanon Si Ayutthaya, Khwaeng Wachira Phayaban, Khet Dusit, Krung Thep Maha Nakhon 10300, Thailand
I am happy to have finally found the address for the Ka-Long Restaurant after many unsuccessful searches. This restaurant is an old-school Thai restaurant set on the busy Chao Praya River and there’s no mistaking its authenticity. The spices are...
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