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You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...
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34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St.-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason....
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55 Rue Oberkampf, 75011 Paris, France
He loves to work with French produce, but Pierre Sang has also introduced French people to flavors they aren’t used to. He was born in Korea and adopted by a French family when he was seven. In his cooking, he incorporates some of his...
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25 Rue Jean-Pierre Timbaud, 75011 Paris, France
Most locals point to Breizh Café in the Marais for the city's best crêpes but my loyalties lie with Chez Imogène, a tiny, no-frills restaurant in the 11th arrondissement. Traditional buckwheat galettes and sweet dessert crêpes take pride of place...
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39 Rue de l'Arbre Sec, 75001 Paris, France
A friend of my roommate is a chef in Paris. I asked him for a few recommendations for myself and a colleague on Tuesday night. We wanted a really great dinner. So after looking at each option, I headed over to Spring in my neighborhood. It ended...
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27 Rue Malar, 75007 Paris, France
The oldest Basque restaurant in the city, L'Ami Jean has been helmed by Brittany-born chef Stéphane Jego since 2002. Known for his passionate temperament—which is reflected in his cooking—Jego has taken the flavors of his...
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109 Rue Vieille du Temple, 75003 Paris, France
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Rue Intérieure, 75008 Paris, France
For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris's busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed...
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6 Rue de la Grange Batelière, 75009 Paris, France
Passages were designed in the 19th century to give Parisians protection from muddy streets and horse-drawn vehicles. Some 20 of these covered walkways remain today, including the Passage Verdeau; they are an excellent way to journey back into...
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Île Saint-Louis, 75004 Paris, France
Just east of the magnificent buttresses of the Cathédrale Notre Dame, across the Pont Saint-Louis, lies an island sanctuary in the middle of this chic, bustling city: Île Saint-Louis. The one-way streets are narrow, with views of the Seine River...
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1 Coulée verte René-Dumont, 75012 Paris, France
The Parisian alternative for the New York high line is La Promenade Plantée, in the 12th arrondissement. The promenade was the idea of Philippe Mathieux and Jacques Vergely, who turned over the former railway track which connected the Place de la...
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Champ de Mars, 5 Avenue Anatole France, 75007 Paris, France
Nothing is a more powerful symbol of the City of Light than the Eiffel Tower. Designed by Gustave Eiffel for the 1889 Paris Exposition, it's one of the world's most-visited monuments, with nearly 7 million people ascending the 1,062-foot...
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Rue de Rivoli, 75001 Paris, France
This former royal palace is one of the largest museums in the world, and its art collection is considered one of the most comprehensive. It contains around 400,000 works, although—mercifully, perhaps—not all are on display at any one...
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173 Rue Saint Honoré, 75001 Paris, France
Astier de Villatte is well known for its light weight white porcelain plates and dishes, all shown in a big wooden closet at the entrance hall of the store, alongside home perfumes, candles and other colored decorative dishes. It serves as a...
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7 Rue de Prague, 75012 Paris, France
Petit Pan is a kid-wonder brand. It has a few stores in Paris (in fact, in other locations all over Europe) but the one I’ve visited was at a tiny store in the heart of the Latin Quarter at rue du Bac. The brand Petit Pan is known by its colorful...
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80 Quai de l'Hôtel de ville, 75004 Paris, France
Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood...