Where to Eat Pintxos in San Sebastián
Collected by Marti Kilpatrick, AFAR Local Expert
The Old Town of San Sebastián is famous for its pintxos. These tiny bites, ranging from ham on bread to edible, foam-topped surrealist creations, line the bars of the city’s old town. To fully experience the culinary destination that is San Sebastián, there are a few pintxos that visitors simply must try; here is where to eat them!
c/ pescadería, 5, 20003 Donostia, Gipuzkoa, Spain
When Christopher Hall reported his "57 Small Bites of Spain" story about tapas in four Spanish cities, he visited Bar Txepetxa in San Sebastian's old quarter. We brought the December/January 2010 issue of AFAR with us and shared it with the pintxo...
Santa Korda Kalea, 4, 20003 Donostia, Gipuzkoa, Spain
At La Cuchara de San Telmo, on the corner of the plaza Valle Lersundi in San Sebastian, the specialties were hot pintxos, quickly prepared to order--from the menu or the specials board, or by pointing to what your neighbor was eating. This was one...
Calle Mayor, 18, 20003 San Sebastián, Guipúzcoa, Spain
Everyone knows a pintxo hop is a must-do in San Sebastián. What everyone doesn't know is that Atari Gastroteka, located in the shadows of the old town's beautiful Santa Maria church, is the perfect last stop on the tour. Their artisan foie is...
Fermin Calbeton Kalea, 12, 20003 Donostia, Gipuzkoa, Spain
"Aquí, Se Guisa" is the motto at Borda Berri, one of the Old Town's best pintxo bars. The star of every pintxo is a braised critter: beef, octopus, rabbit, you name it. There's no pintxos on the bar at this spot, but don't let that keep you from...
Calle Pescaderia, 10, 20003 Donostia, Bizkaia, Spain
Expect creative riffs on the classic pintxo at this ultra-modern spot. Everything from the colors to the flavor combinations are unique and draw in crowds from the street. Not everyone is a fan of their style—for instance, the old guard who remain...
Arrandegi Kalea, 11, 20003 Donostia, Gipuzkoa, Spain
San Jeronimo Kalea, 19, 20003 Donostia, Gipuzkoa, Spain
Ganbara has two big cons. One, it's expensive. Raciones of mushrooms, for example, run you around 20 euros. Two, it's been discovered (twice over) and is on even the under-informed tourist's pintxo list. That said, and considering that perhaps...
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