Where to Eat in Tuscany

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Rich in ingredients fresh from the farm—and vineyard, olive grove, forest, and sea—Tuscany is known for simple dishes that let natural flavors take center stage. From classic meat options like bisteca Fiorentina (a thick-cut T-bone) to hearty ribolita vegetable-and-bread soup, pappardelle with wild boar sauce, and grilled vegetables drizzled with fresh-pressed olive oil, the tastes of Tuscany are among its greatest delights.

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