Where to Eat in Tuscany
Collected by Sandra Ramani, AFAR Contributor
Rich in ingredients fresh from the farm—and vineyard, olive grove, forest, and sea—Tuscany is known for simple dishes that let natural flavors take center stage. From classic meat options like bisteca Fiorentina (a thick-cut T-bone) to hearty ribolita vegetable-and-bread soup, pappardelle with wild boar sauce, and grilled vegetables drizzled with fresh-pressed olive oil, the tastes of Tuscany are among its greatest delights.
Via dei Georgofili, 11R, 50100 Firenze FI, Italy
If you weren't sure what you were looking for, you might miss Marco Stabile's Ora d'Aria restaurant on Via dei Georgofili. The hint of a large birdcage peeking through a tall window in an expansive and otherwise-unadorned wall is all that alerts...
53017 Radda in Chianti, Province of Siena, Italy
Not sure how La Petraia remains a secret. Set in the hills and surrounded by cypress trees, this property offers all possible Tuscan delights. Everything, from honey to wine, that Chef Susan Grant prepares, from the honey to the wine, is produced...
Piazza Ognissanti, 1, 50123 Firenze FI, Italy
Celebrated Tuscan chef Valeria Piccini took over the fine-dining restaurant at the St. Regis hotel in 2014 and was soon awarded a Michelin star. Dividing her time between the St. Regis and her famous restaurant Da Caino in the Maremma, Piccini has...
Via del Porrione, 33, 53100 Siena SI, Italy
One of the best places to eat in Siena lies a few minutes’ walk from historic Piazza del Campo and inhabits an atmospheric room lined with old glass and wood cabinets full of books and wine bottles. It may be informal, but the gourmet food is top...
Borgo S. Jacopo, 62/R, 50125 Firenze FI, Italy
This Ferragamo-owned restaurant is located on the river with in-your-face views of the Ponte Vecchio for the lucky few who manage to book one of the tables on the terrace. Chef Peter Brunel has been making waves with his creative menus: Borgo San...
Strada Pietracupa, 31, 50028 Madonna di Pietracupa FI, Italy
One of the best affordable country restaurants within spitting distance of Florence, this place offers creative Tuscan cuisine (plus four comfortable bedrooms) and a lovely terrace with a view. Menus change with the seasons but expect dishes like...
Via dei Palchetti, 6R, 50123 Firenze FI, Italy
One of the most fun places I dined at in Italy was Il Latini, in Florence. It's in a large, maze-like building with aged prosciutto hanging from the ceilings, and art collaged upon the walls. Seating is at communal tables, and at times it felt...
Piazza Lorenzo Ghiberti, 44, 50122 Firenze FI, Italy
Tiny hole-in-the-wall Semel, located at the side of the lively Sant'Ambrogio market, makes some of the best panini in Florence. Instead of the usual prosciutto, pecorino, mortadella, or tuna salad fillings, here the soft, white buns known as semel...
piazza del campo 3/4, 53100 Siena SI, Italy
In the great rivalry between Florence and Siena, even passionate Florentines will likely concede that when it comes to sweets, Siena has the edge. Many of the signature desserts have their roots in the town’s ancient monasteries and...
Via dei Neri, 9, 50122 Firenze FI, Italy
Gelateria dei Neri is situated on Via dei Neri just a stone's throw from Piazza di Santa Croce in Florence. It's an area of town you're likely to explore at some point, and when you do, it's worth stopping in at this gelateria to sample their...
Via di Santo Spirito, 64, 50125 Firenze FI, Italy
This busy, buzzy Oltrarno restaurant continues to be a personal favorite for its lively atmosphere and dependable cooking at reasonable prices. The menu offers ever-present favorites such as pasta with sweet tropea onions and cherry tomatoes as...
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