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Where to Eat in Tokyo

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It's hard to decide where to eat when you only have a few days in Tokyo. Be sure to try the local classics: ramen, sushi, buckwheat soba noodles, and yakitori skewers. Check out the Tokyo Ramen Street, a collection of ramen restaurants in a basement hallway of the Tokyo station – including the classic Hokkaido-style miso-based ramen at Mutsumiya. Taste the masterful nigiri sushi at Ginza, and eat with the locals at Fukuhachi in the Shinjuku District’s famous yakitori alley.
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104-0061, Japan
The Ginza district is home to Tokyo's oldest and most prestigious shopping department stores and high-high end luxury retailers. Chuo-Dori, the main artery in the tony shopping district of Ginza, is worth a walk-down if you're drawn to streets...
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1 Chome-9 Marunouchi, Chiyoda, Tokyo 100-0005, Japan
This shop on the Tokyo Ramen Street, a set of ramen shops in the basement of Tokyo Station, is one of the best in the stretch, and the short lines outside make it a great stop before you catch a train. Shichisai serves a clean delicious shoyu, or...
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Japan, 〒100-0005 Tōkyō-to, Chiyoda-ku, Marunouchi, 1 Chome−1−9-1
Eating at Mutsumiya is like taking a trip to Hokkaido, an island in northern Japan. The place serves the classic Hokkaido miso-based ramen, created with water brought over from Hokkaido. The shop is located on the Tokyo Ramen Street, a collection...
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Japan, 〒106-8558 Tōkyō-to, Minato-ku, Roppongi, 7 Chome−22−2
The glass waves on the exterior of The National Art Center of Tokyo are a hint of the towering, clean glass and concrete interior architecture. The museum has a welcoming interior filled with natural light, lounge chairs, and cafes. The building...
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Japan, 〒105-0012 Tokyo, 港区Shibadaimon, 2 Chome−1−1
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Craving a bowl of killer ramen but put off by the prospect of waiting in line for hours to do so? Well, look no further than Fukki, a brilliant noodle shop in between Shiba Park and Hamamatsucho Station specializing in Hakata-style tonkotsu (pig...
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Japan, 〒106-0031 Tōkyō-to, Minato-ku, Nishiazabu, 1 Chome−4−15
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Much is made of Tokyo’s Michelin stars, particularly the sushi kind—thanks to mass media reviews and documentaries such as “Jiro Dreams of Sushi.” Just about every raw fish fan around the globe is familiar with such big-name sushi eateries as Jiro...
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Japan, 東京都新宿区新宿3丁目
I had one free night in Tokyo—only one chance to connect with a Japanese acquaintance from a dive trip on Midway Atoll 10 years earlier. Our mutual friend, Shintaido master Haruyoshi Fugaku Ito, suggested we meet at the Shinjuku rail station and...
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7 Chome-14-18 Roppongi, Minato-ku, Tōkyō-to 106-0032, Japan
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Honmura An in Roppongi is famous for its housemade soba (chewy buckwheat noodles). Owner Koichi Kobari uses a sobabocho (soba knife) to cut the noodles each day. I always get the soba with tororo, which is grated mountain yam, and a cold beer. —...
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Japan, 〒151-0051 Tokyo, 渋谷区千駄ヶ谷5丁目24−24−2
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Deep-fried oysters, available only in the cold winter months, at Inaba Wako at Shinjuku Takashimaya. Inaba Wako is on the 13th floor of Takashimaya.
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Japan, 〒101-0051 Tōkyō-to, Chiyoda-ku, Kanda Jinbōchō, 3 Chome−2, 大洋ビル
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Earlier this month, thanks to some amazingly cheap deals on Scoot, I was able to whisk my wife up to Tokyo for a three-day eating trip to celebrate our twelfth wedding anniversary. We had only three nights in town, which meant (to me at least)...