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Where to Eat in Reykjavik

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While food has not traditionally been one of the main reasons to visit Iceland, the last few years have seen a big culinary push in the city. There are now high-end steak and fish venues as well as a slew of midrange and more budget options. For a traditional treat, try harðifiskur (dried haddock or cod), Iceland’s own brand of yogurt, Skyr, which is delicious and deservedly popular, or perhaps brave the local schnapps, Brennivín—otherwise known as the Black Death.
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