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Cristina Buck Bramsen's Where to eat in paris

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43 Rue des Petites Écuries, 75010 Paris, France
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Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork...
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44 Boulevard Richard Lenoir, 75011 Paris, France
Chef Flora Mikula just opened Auberge Flora near the Bastille Market (which runs Thursdays and Sundays). Three themes—vegetables, nature, and bohemia—define the decor, which complements Mikula’s Provencal cooking. From $157. 33/(0) 14-700-5277....
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5 Rue du Nil, 75002 Paris, France
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Frenchie (the restaurant) is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, as well as small plates such as homemade smoked trout and burrata cheese...
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1 Rue Théophile Roussel, 75012 Paris, France
During oyster season from October through April (any month with an “r” in it), locals flock to Le Baron Rouge, a lowbrow wine bar in the 12th arrondissement. Customers use just about any available space (the tops of recycling bins, the roofs of...