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The Best Restaurants in New York City

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By one estimate, New York City is home to almost 8,000 restaurants—add in cafés and delis, and the count is closer to 24,000. This list is, needless to say, a mere starting point to the many dining rooms worth sampling, from an intimate Italian restaurant in the West Village to inventive small plates from chef-owner Ignacio Mattos on the Upper East Side.
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127 Orchard St, New York, NY 10002, USA
At the top of any list of New York City's contributions to American cuisine would have to be the dishes rooted in the Lower East Side when it was home to Jewish immigrants: matzo-ball soup, bagels with lox, and whitefish salad. Among the...
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11 Madison Ave, New York, NY 10010, USA
If you are looking for an unforgettable meal in the city that never sleeps, then a stop at Eleven Madison Park is a must. EMP has gathered many accolades this past year, including 3 Michelin stars and a James Beard award. The food is outstanding...
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1170 Broadway, New York, NY 10001, USA
Eleven Madison Park is one of the hottest tables in town at the moment but it is an expensive night out and reservations can be hard to get. If you'd like to try chef Daniel Humm's cooking while you are in New York, the restaurant at the NoMad...
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43-15 Crescent St, Long Island City, NY 11101, USA
Husband-and-wife team Hugue Dufour and Sarah Obraitis have pulled off a remarkable feat, managing to entice gourmets to travel to Long Island City in Queens for a meal. While Obraitis manages M. Wells Steakhouse, Dufour presides over the kitchen....
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170 Elizabeth St, New York, NY 10012, USA
With three locations in Nolita, Battery Park City and the East Village, Black Seed Bagels takes their hand-rolled creations seriously. They boil their bagels in honey water for added sweetness, bake them in a wood-fired oven and then place them in...
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42 E 20th St, New York, NY 10003, USA
Now nearly 25 years old, Gramercy Tavern in the Flatiron District can fairly be described as a New York institution. When the restaurant opened, Tom Colicchio, who has gone on to fame as much as a television chef as one who cooks in his kitchens,...
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40-09 Prince St, Flushing, NY 11354, USA
New York has the largest population of Chinese Americans and native-born Chinese and of any city in the United States, and Queens is the borough with the highest percentage—more than 10 percent of its residents are of Chinese descent. It's...
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261 Moore St, Brooklyn, NY 11206, USA
Don't be fooled by the name or the neighborhood bar appearance. This place had great squid, soft shelled crab and skirt steak. Even had a garden in back. First time I've eaten here, but would definitely recommend - and will be back.
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155 W 51st St, New York, NY 10019, USA
There is not much more to say about Le Bernardin that hasn’t already been said. Three Michelin stars; a four star review in the New York Times; a top twenty ranking on S. Pellegrino World’s 50 Best Restaurants; an almost perfect rating...
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112 Lincoln Ave, Bronx, NY 10454, USA
Of all New York's boroughs, the Bronx has had the hardest time shaking the reputation left over from darker periods in the city's history. The South Bronx is not, however, the lawless, crime-ridden neighborhood you might imagine if you have...
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9 Pell St, New York, NY 10013, USA
New York City's Chinese and Chinese American populations total around 570,000, making this the largest concentration of Chinese outside the mother country. The first Chinatown in Manhattan dates to the 1870s, and while it continues to grow, it has...
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For decades, there were few things that could entice Manhattan's movers and shakers to venture over the East River to Brooklyn, though a slab of beef at Peter Luger was one of them. (Of course, in recent years, trendy Williamsburg has become a...
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278 Bleecker St, New York, NY 10014, USA
New York abounds in corner pizzerias selling pizza by the slice—it's the default meal on the go for many residents. Those neighborhood spots are decidedly humble, even if the pizza is often very tasty. But should you want to make an evening...
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65 4th Ave, New York, NY 10003, USA
This place features the best ramen noodles I've ever had. The broth is heavenly, the pork belly melts in your mouth, and the atmosphere is a rarely experienced mix of Japanese kitsch and New York hipster cool. This ramen haven is going on my...
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298 Bedford Ave, Brooklyn, NY 11249, USA
Maison Premiere's French influence invites you into another era around its marble horseshoe bar. If you come early, you can take your time here. We were lured by the $1 oyster special during happy hour. It all washed down well with a boozy sazerac...
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72 University Pl, New York, NY 10003, USA
Chef John Fraser, whose vegetable obsession has made a mark on the menus of both his Michelin-starred Dovetail and his second restaurant, Narcissa, has created an entirely plant-based menu at his latest New York City spot. In an inviting,...
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228 W 10th St, New York, NY 10014, USA
Opened in 2008 by Gabe Thompson and Joe Campanale of Dell'anima fame, L'Artusi has shown no signs of slowing down. Five years later, the bi-level space is still buzzing and the kitchen is still turning out perfect plate after perfect plate....
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207 2nd Ave, New York, NY 10003, USA
I go to Momofuku Ssam Bar every time I'm in NY and free for Sunday brunch. It is worth all the hype it has garnered. Go with a large group and order many orders of the pork buns, which are more like Chinese tacos, stuffed with tender pork belly...
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Ignacio Mattos’s creative take on classic starters like steak tartare made his downtown restaurant Estela a breakout hit. In 2016, he and partner Thomas Carter brought that successful recipe to the Upper East Side by opening Flora Bar at the Met...
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42 Grove St, New York, NY 10014, USA
The first time I ate at Buvette, a Parisian-style café / bistro in the West Village, I distinctively had a sense of déjà vu. Except the food was so good, I was focused on each of the tiny plates of delight than digging through...
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205 E Houston St, New York, NY 10002, USA
Despite multiple trips over countless years going to New York City, it wasn't until a year ago today that I encountered this sandwich — the one that left me drooling until I could enjoy it again. Katz's quickly went from a one-stop place for...
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35 E 21st St, New York, NY 10010, USA
In October 2014, Chef Enrique Olvera opened his much-anticipated New York restaurant Cosme, which offers an inventive dining experience in the Flatiron District. The spacious restaurant is a short walk from Langham Place, Fifth Avenue, and...
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113 Macdougal St, New York, NY 10012, USA
Michelin-starred Minetta Tavern, which opened in 1937, has attracted plenty of literary luminaries over the years, including Ernest Hemingway and e.e. cummings, and continues to attract the famous and not-so-famous with its Paris...
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54 E 1st St # 1, New York, NY 10003, USA
Chef Gabrielle Hamilton opened Prune in 1999. It took a little more than a decade, but when her career took off, it rocketed into the stratosphere. In 2011, she was named Best Chef in New York City by the James Beard Foundation, and in the years...
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Pork and rice (“khao” in Thai) are indeed staples at Chef and Co-owner Leah Cohen’s lively Lower East Side restaurant, inspired by her Filipino roots and travels in Southeast Asia. Bring the whole gang so that you can eat family...
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264 Bleecker St, New York, NY 10014, USA
Murray’s cheese shop, which has been open since 1940, is a Village institution and is now in every guide book and food tour. So when they opened their cheese-focused restaurant a few doors down in 2012, locals were excited. It quickly became...
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224 Lafayette St, New York, NY 10012, USA
It can be extremely difficult to keep up with cool restaurant openings in NYC. My trick? I look for the lineups. On Soho's edge, Jack's Wife Freda had a buzz that caught my attention. When I returned, I was able to get a table solo at this packed...
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Daisuke Nakazawa trained under Jiro—the Tokyo master made famous by the documentary "Jiro Dreams of Sushi"—and has brought those exacting standards to the West Village. Dining here is a rarefied experience that calls for giving...
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35 E 18th St, New York, NY 10003, USA
It's easy to be a locavore when Union Square Farmers Market is a mere 6 blocks away, what's harder is excavate the unique, fresh flavors from such great raw materials. ABC Kitchen does that and then goes one step better by serving all dishes in...
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One of the oldest falafel joints in New York City, and one of the first Middle Eastern establishments in the United States, Mamoun’s remains a satisfying choice for spicy, hearty staples for just a few bucks. While they’ve expanded to...