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Where to Eat in Mexico City

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Calle de Durango 200, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
Contramar, in the Roma neighborhood of Mexico City, is treated with some serious respect among food people. When I was reading Chowhound before the trip, it was on most people's must-eat lists. And I'll confirm it: the seafood was fantastic. I...
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Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX, Mexico
When I was visiting Mexico City recently, a friend who lived there took me to Quintonil for dinner. This quaint, elegant hotspot serves some incredible contemporary gastronomy with a Mexican flair, and is right in the heart of the Polanco area....
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Av. Pdte. Masaryk 407, Polanco, Polanco III Secc, 11550 Ciudad de México, CDMX, Mexico
Like nearby Pujol, Biko, which is not even a block from Hotel Las Alcobas, has been on the World's Best Restaurants List for the past three years. Currently ranked #37, the kitchen, headed by two Catalan chefs, features dishes influenced by both ...
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Tennyson 133, Polanco, Polanco IV Secc, 11550 Ciudad de México, CDMX, Mexico
If anyone can claim the title to best chef in Mexico, it's Enrique Olvera. He takes ingredients that grow in the milpa (maize field) and transforms them into amazingly delicious and previously unknown dishes. Like a trio of...
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Anatole France 100, Polanco, Polanco III Secc, 11560 Ciudad de México, CDMX, Mexico
The author of a half dozen Mexican cookbooks and former owner of such lauded Mexico City restaurants as Águila y Sol, chef Martha Ortiz Chapa opened Dulce Patria in 2011. The daughter of an artist, Chapa prepares modern Mexican fare—from squash...
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Colima 166, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
"Rosetta is my favorite place to eat in the city. Chef Elena Reygadas creates unique italian-influenced dishes—langostino, burrata con carne, truffles—that are earthy and spectacular," says Mexican conductor Alondra De La Parra.
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Calle Bahía de las Palmas 37, Verónica Anzúres, 11300 Ciudad de México, CDMX, Mexico
La Fonda del Recuerdo is one of those places (though not uncommon in Mexico City) where the servers are still called waiters and they dress like it: white button-down shirts topped with black vests, matched with black trousers. Everything here is...
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Avenida de la Paz 47, San Ángel TNT, San Ángel, 01000 Ciudad de México, CDMX, Mexico
If you want to understand the evolution of Mexican food in the last decade, then you must eat at Paxia. The elaborated dishes created by chef Daniel Ovadía elevate traditional ingredients to new heights. Mole de guajolote (turkey in mole sauce) is...
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Calle de la Palma 23, Centro Histórico, Centro, 06000 Ciudad de México, CDMX, Mexico
For breakfast at El Cardenal you can gently tear open fresh pastries, dip them in cool clotted cream, and follow them with classic Mexican hot chocolate. Of course you might rather order the squash blossom omelet or the escamole--ant eggs...