Where to Eat in Mexico City
Collected by Elena Firestone
Calle de Durango 200, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
With almost 20 years at the helm of a dining room that’s jammed every afternoon, Gabriela Cámara at Contramar must be doing something right. For one, the seafood on offer—traditional, even homey recipes, impeccably...
Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX, Mexico
Chef Jorge Vallejo spent time in the kitchen at Pujol before he and wife Alejandra Flores opened Quintonil, giving the former boss a run for his money. Their place, too, has become a fixture on best-restaurants lists, and is changing how people...
Av. Pdte. Masaryk 407, Polanco, Polanco III Secc, 11550 Ciudad de México, CDMX, Mexico
A nondescript shopping arcade in a tony neighborhood might not be the place you'd expect to find one of the world's top restaurants—but if there's any place that reinforces the adage about not judging a book by its cover, it's Mexico City....
Tennyson 133, Polanco, Polanco IV Secc, 11570 Ciudad de México, CDMX, Mexico
After years at its original, jewel-box-like (and maybe even a little solemn) location, the city’s high temple of Mexican regional cuisine has moved to a more expansive—some say more relaxed—space. It includes more light, a bar...
Anatole France 100, Polanco, Polanco III Secc, 11560 Ciudad de México, CDMX, Mexico
Never underestimate the power of shocking pink. The intimate but lively dining room at Dulce Patria—the smash hit by celebrity chef Martha Ortiz—feels not unlike a stage set. Soon after 2 p.m., it starts to fill with high-powered...
Colima 166, Col. Roma Norte, Roma Nte., 06700 Cuauhtémoc, CDMX, Mexico
Perhaps it’s more interested in diner loyalty than in snagging prizes, but chef Elena Reygadas’s original Mexico City restaurant is still beloved—and busier than ever. So while a few greatest hits linger season to season,...
Calle Bahía de las Palmas 37, Verónica Anzúres, 11300 Ciudad de México, CDMX, Mexico
La Fonda del Recuerdo is one of those places (though not uncommon in Mexico City) where the servers are still called waiters and they dress like it: white button-down shirts topped with black vests, matched with black trousers. Everything here is...
Avenida de la Paz 47, San Ángel TNT, San Ángel, 01000 Ciudad de México, CDMX, Mexico
If you want to understand the evolution of Mexican food in the last decade, then you must eat at Paxia. The elaborated dishes created by chef Daniel Ovadía elevate traditional ingredients to new heights. Mole de guajolote (turkey in mole sauce) is...
Calle de la Palma 23, Centro Histórico, Centro, 06000 Ciudad de México, CDMX, Mexico
For breakfast at El Cardenal you can gently tear open fresh pastries, dip them in cool clotted cream, and follow them with classic Mexican hot chocolate. Of course you might rather order the squash blossom omelet or the escamole--ant eggs...
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