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Where to eat in mexico city

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Colima 166, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
Perhaps it’s more interested in diner loyalty than in snagging prizes, but chef Elena Reygadas’s original Mexico City restaurant is still beloved—and busier than ever. So while a few greatest hits linger season to season,...
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Mexico City, CDMX, Mexico
After a couple of days in Mexico City, once you’re well-rested and adjusted to the altitude, why not try a little street eating? After all, some locals do it every day, and the techniques vendors use have been in place for centuries, if not...
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Av. 5 de Mayo 39, Centro Histórico, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico
An art nouveau stained-glass sign welcomes you into the 140-year-old Dulcería de Celaya, a family-owned sweets shop near the Zócalo. Mexican treats such as aleluyas de pistache (dulce de leche sweets studded with pistachios) and buñuelos...
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Parque Centenario 9A, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Once considered a poor man’s liquor, mezcal now stocks the top shelves of high-end restaurants and bars around the world. Sample the spirit, made from the maguey plant, on the open-air terrace at Corazon de Maguey. The mezcaleria serves golden...
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Anatole France 100, Polanco, Polanco III Secc, 11560 Ciudad de México, CDMX, Mexico
Never underestimate the power of shocking pink. The intimate but lively dining room at Dulce Patria—the smash hit by celebrity chef Martha Ortiz—feels not unlike a stage set. Soon after 2 p.m., it starts to fill with high-powered...
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Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX, Mexico
Chef Jorge Vallejo spent time in the kitchen at Pujol before he and wife Alejandra Flores opened Quintonil, giving the former boss a run for his money. Their place, too, has become a fixture on best-restaurants lists, and is changing how people...
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Tennyson 133, Polanco, Polanco IV Secc, 11550 Ciudad de México, CDMX, Mexico
After years at its original, jewel-box-like (and maybe even a little solemn) location, the city’s high temple of Mexican regional cuisine has moved to a more expansive—some say more relaxed—space. It includes more light, a bar...
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Calle Isabel la Catolica 30, Centro Histórico, Centro, 06000 Ciudad de México, CDMX, Mexico
What began with Azul y Oro—chef Ricardo Muñoz Zurita’s high-end university “refectory”—is now a multi-restaurant group famed for an almost museum-like reverence for traditional Mexican cooking in all its...