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Where to Eat around The Westin Tokyo

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Tokyo is one of the world's greatest cities, and while its size may seem daunting from the outside, a visit makes clear the distinct nature of each neighborhood, revealing an elaborate cultural mosaic. From traditional to ultra-modern, Tokyo suits every taste.
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Japan, 〒150-0011 Tokyo, 渋谷区Higashi, 3丁目16−10 アリティマ 1F
I go here when I want a really good burger or steak. They dry-age their meat, and steaks are charcoal grilled. —Kashiwa Sato 3-16-10 J Park, Ebisu Biru, Higashi, Shibuya-ku, 81/(0) 3-5447-0536. This appeared in the January/February 2013 issue....
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Japan, 〒106-0041 Tokyo, Minato, 麻布台3丁目1-5 麻布台ヒノキビル1F
Sure, there are lots of breakfast places in Tokyo that may make better versions of specific dishes, but there very few (indeed, if any) that offer the sheer variety as the selection of morning grub available at Suji’s, located next to the Russian...
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Japan, 〒106-0032 Tōkyō-to, Minato-ku, Roppongi, 6 Chome−10−1 六本木ヒルズ ヒルサイド 2F
This two-Michelin-starred restaurant by Joel Robuchon is a replica of the L'Atelier in Paris and Las Vegas. Here they reinterpret French dishes with a bit of a Japanese influence. Counter seating makes any meal an event as you watch the chefs at...
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8 Chome-2-5 Nishishinjuku, Shinjuku-ku, Tōkyō-to 160-0023, Japan
Learning the revered art of sushi usually takes years of apprenticeship, but Tokyo Sushi Academy’s eight-week course offers a deep first dive. Instructors lead a tour of the famous Tsukiji fish market, then students learn the precise way to cut...
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7 Chome-14-18 Roppongi, Minato-ku, Tōkyō-to 106-0032, Japan
Honmura An in Roppongi is famous for its housemade soba (chewy buckwheat noodles). Owner Koichi Kobari uses a sobabocho (soba knife) to cut the noodles each day. I always get the soba with tororo, which is grated mountain yam, and a cold beer. —...
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Japan, 〒102-0094 Tōkyō-to, Chiyoda-ku, Kioichō, 4−1 新紀尾井町ビル 1F
The Japanese have a love affair with the French; you can see it all over Tokyo and it is reflected in restaurants such as Aux Bacchanales, a bistro serving classic brasserie food as well as patisserie desserts.
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4 Chome-6 Shirokanedai, Minato, Tokyo 108-0071, Japan
For the best yakitori I go to Toritama in Ebisu. They specialize in rarely served, unique parts of the chicken. There’s one dish in particular, a premature egg that’s still connected to ovaries, which they grill. —David Myers This appeared in the...
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1 Chome-15-19 Shibuya, Shibuya-ku, Tōkyō-to 150-0002, Japan
This old school kissaten (tearoom) does something that separates it from the rest of the kissaten pack: serves delicious coffee. In true Tokyo form the place is hard to find and no English is spoken but behind the bar is a wall of beautiful china...
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2-16-1 Konan, 26-32/F Shinagawa East One Tower, 2丁目-16 港南 Minato-ku, Tokyo 108-8282, Japan
Shin Hinomoto is a noisy, boisterous izakaya squeezed under the JR tracks by Yurakucho Station. A family business for more than 60 years, the current owner is a Brit, Andy Lunt, who has been working at the restaurant and buying fish from Tsukiji...
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Yurakucho, Chiyoda, Tokyo 100-0006, Japan
Under the tracks of the Yamanote line train, running from Tokyo to Shinbashi stations, you'll find hidden, unique dining experiences. Down here locals serve everything from specialty Japanese cuisines to unique international tastes—Thai, French,...
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Japan, 〒106-0031 Tōkyō-to, Minato-ku, Nishiazabu, 4 Chome−22−10 プレステージ西麻布
The chefs put a French twist on classic Japanese-style iron griddle cooking, which makes Ahill a totally unique teppanyaki restaurant. I like that they always give you curry and rice at the end of your meal. —Kashiwa Sato 4-22-10 Nishi-Azabu,...
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2 Chome-29-1 Dōgenzaka, 渋谷区 Shibuya-ku, Tōkyō-to 150-0043, Japan
It was a hot day in Tokyo and what better thing to enjoy than a nice ice cream cone? I saw these giant (I think plastic) ice cream cones that looked very life like and tempting. So I said to myself, "Mike, why don't you get one of those delicious...
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1 Chome-4-15 Nishiazabu, Minato-ku, Tōkyō-to 106-0031, Japan
Much is made of Tokyo’s Michelin stars, particularly the sushi kind—thanks to mass media reviews and documentaries such as “Jiro Dreams of Sushi.” Just about every raw fish fan around the globe is familiar with such big-name sushi eateries as Jiro...
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Japan, 〒150-0022 Tōkyō-to, Shibuya-ku, Ebisuminami, 2 Chome−1−11 エーエムビル 2F
Billy Barew’s (yes, that Billy Barew—Judge Smails' putter from the movie Caddyshack) is one of several bars specializing in imported beers. What sets its apart is the number available in both cans and bottles, roughly 120 at last count. With...
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104-0061, Japan
The Ginza district is home to Tokyo's oldest and most prestigious shopping department stores and high-high end luxury retailers. Chuo-Dori, the main artery in the tony shopping district of Ginza, is worth a walk-down if you're drawn to streets...
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Famous musicians come here when they want privacy. Order the fried octopus if it’s available. The mama-san [female manager] used to be a theater actress. —Kashiwa Sato 3-21-14 Kakuhari Biru 1F, Nishi-Azabu, Minato-ku, 81/(0) 3-5411-2906. This...
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Japan, 〒100-0005 Tōkyō-to, Chiyoda-ku, Marunouchi, 1 Chome−1−9−1 東京駅一番街 東京ラーメンストリート内 B1
Rokurinsha’s original shop was in the suburbs of Tokyo, a considerable hike from the nearest train station, and still patrons waited for over three hours for a bowl of soup. Neighbors complained, and when the store was given a chance to open up on...
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11-12 Daikanyamachō, Shibuya-ku, Tōkyō-to 150-0034, Japan
Bistro Toro, an unpretentious jewel in the basement of an unassuming building in the Daikanyama neighborhood, serves top-notch Southern French fare. This is serious cooking that easily competes with anything you'll find in the motherland. Dishes...
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4 Chome-1-10 Nishiazabu, Minato-ku, Tōkyō-to 106-0031, Japan
A longtime resident of Japan and Italian celebrity chef, Mario Frittoli is a regular on such TV programs as NHK’s Asaichi. Even with his celeb status, he manages to be in the kitchen of his eponymous establishment, the trattoria Mario I Sentieri...