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Where to Eat and Drink in Baiersbronn

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A guide to getting your grub on in the little German town with all the Michelin stars.
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Hermine-Bareiss-Weg 1, 72270 Baiersbronn, Germany
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In 2007, chef Claus-Peter Lumpp earned a third Michelin star for the Bareiss Hotel’s eponymous eight-table restaurant, which showcases the produce of local artisans (cured lamb; goat cheese; herb-flecked butter).

This appeared in the May/June...
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Murgtalstraße 160, 72270 Baiersbronn, Germany
Butcher Joachim Koch makes dozens of sausages as well as Black Forest ham, which he smokes with pine needles, seasons with juniper, and ages for three months in his shop.

This appeared in the May/June 2017 issue.
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Schönegründer Str. 80, 72270 Baiersbronn, Germany
Cheese maker Michael Peterle’s goats feed off the Black Forest’s wild herbs, which gives his creations a unique flavor.

This appeared in the May/June 2017 issue.
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Bildstöckleweg 35, 72270 Baiersbronn, Germany
Chef-owner Friedrich Klumpp, one of the first locals to start offering herb walks to visitors, creates an entire menu out of the herbs he gathers—creamed chanterelles, cranberry butter, and even pine needle ice cream.

This appeared in the...
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77876 Kappelrodeck, Germany
Third-generation distiller Markus Kalmbach makes schnapps in a variety of flavors inspired by the surrounding ingredients of the forest, such as anise, bilberry, bloodroot.

This appeared in the May/June 2017 issue.
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Tonbachstraße 237, 72270 Baiersbronn, Germany
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Chef Harald Wohlfahrt, one of Germany’s most influential chefs, heads the kitchen of this intimate, three Michelin-starred restaurant in the 1789 Traube Tonbach hotel. Look for ingredients sourced within the region, such as deer with ginger...
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Murgtalstraße 602, 72270 Baiersbronn, Germany
Chef Jörg Sackmann cooks alongside his son, Nico, who forages every day for the wild herbs that show up on their dishes each night, including wild chamomile–encrusted lamb and yarrow-topped Mangalica pork.

This appeared in the May/June...