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Where to Drink around The Westin New Orleans Canal Place

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New Orleans is never short of an excuse to laissez les bon temps rouler. This city is fueled by what the Big Easy does best: dancing, eating, drinking, and being merry. Sample the offerings of the French Quarter, Uptown, and the Bywater, and remember: No matter how small the venue, there’s always room to dance.
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337 Chartres St, New Orleans, LA 70130, USA
If you appreciate a well-made cocktail crafted by discerning bartenders (like Zachary in the above picture) you must try Kingfish. The ambiance makes it that much better - a wonderful classic feel without being pretentious.
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813 Bienville St, New Orleans, LA 70112, USA
The French 75 is attached to historic Arnaud’s Restaurant, founded in 1918 and located just off Bourbon Street. Once you get through the doors, you’ll feel miles away from the crass college-age drinkers and luridly colored beverages a...
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700 Decatur St, New Orleans, LA 70116, USA
A National Historic Landmark that has also been named one of America’s Great Public Spaces, Jackson Square is the historic heart of New Orleans. Under the French, it went by the name the Place d’Armes and it wasn’t until the...
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800 Decatur St, New Orleans, LA 70116, USA
Café Du Monde is always open; it’s the clientele that changes—from visiting families and local pensioners early in the morning, to couples in the evening, to Bourbon Street refugees looking for coffee and ballast in the...
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820 N Rampart St, New Orleans, LA 70116, USA
Tucked away on Rampart Street on the sliver between the French Quarter and the Treme enclave, this cool bar balances neighborhood dive-iness and of-the-moment popularity. Find yourself a cozy corner and order up an updated version of a Big Easy...
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130 Roosevelt Way, New Orleans, LA 70112, USA
A Sazerac is composed of whiskey and absinthe, and nowhere sports classier digs for this signature cocktail than the Sazerac Bar of the Roosevelt Hotel in downtown New Orleans, where the low lights flow over heavy wood tables and the big leather...
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618 Frenchmen St, New Orleans, LA 70116, USA
If Frenchmen Street were a republic, D.B.A. would be the capital. It’s an inviting music venue built around a compact beadboard music hall with low stage—the place feels as if you might find a bayou out the back door. It’s also...
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What a trippy and unique experience. Tourists and locals alike are crowded shoulder to shoulder on this revolving carnival ride, ordering drinks with exotic names like Vieux Carré, London Fairy, and Corpse Reviver. And Sazeracs, of course....
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1107 Decatur St, New Orleans, LA 70116, USA
Molly’s is considered a journalists bar. When Andrei Codrescu lived in New Orleans he frequented the place. The owner keeps it open during hurricanes, and in the days after Katrina, the bar kept the neighbors that did not evacuate in warm...
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500 Chartres St, New Orleans, LA 70130, USA
New Orleans is of the few places in the US to allow drinking on the streets. No glass allowed, but open alcohol in cups is no problem. So get yourself a to-go daiquiri—they're available at these stands in a variety of flavors—and stroll a city...
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718 St Peter St, New Orleans, LA 70116, USA
No trip to New Orleans would be complete without a visit to Pat O'Briens for a Hurricane. The story goes that in the 1940s, because it was difficult to import scotch during WWII, bar owners were forced to buy large amounts of rum and the...
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300 Poydras St, New Orleans, LA 70130, USA
A joint endeavor between cocktail maven Lu Brow and chef Carl Schaubhut, the quarterly themed cocktail brunches at Café Adelaide involve multiple courses and libations—and may leave you more hungover than you started. Never mind. A...
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310 Chartres St, New Orleans, LA 70130, USA
I wasn't sure what to expect from SoBou, a restaurant from Commander's Palace, but it wasn't gold-and-black interiors, walls of illuminated glass bottles, and an almost Scandinavian aesthetic. This sleek spot, whose name refers to its South of...
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321 N Peters St, New Orleans, LA 70130, USA
Owner and tiki archaeologist Jeff “Beachbum” Berry spent the better part of three decades researching early tiki drinks—he’s noted for unearthing the once-thought-lost recipe for zombies (dating back to 1934). He’s...