Where the Locals Eat in Tokyo
Collected by Erin Bogar, AFAR Local Expert
Follow the locals to their favorite food spots and enjoy the vast world of Japanese cuisine beyond sushi and ramen.
4 Chome-6 Shirokanedai, Minato, Tokyo 108-0071, Japan
For the best yakitori I go to Toritama in Ebisu. They specialize in rarely served, unique parts of the chicken. There’s one dish in particular, a premature egg that’s still connected to ovaries, which they grill. —David Myers This appeared in the...
7 Chome-14-１８ Roppongi, Minato-ku, Tōkyō-to 106-0032, Japan
Honmura An in Roppongi is famous for its housemade soba (chewy buckwheat noodles). Owner Koichi Kobari uses a sobabocho (soba knife) to cut the noodles each day. I always get the soba with tororo, which is grated mountain yam, and a cold beer. —...
I had one free night in Tokyo—only one chance to connect with a Japanese acquaintance from a dive trip on Midway Atoll 10 years earlier. Our mutual friend, Shintaido master Haruyoshi Fugaku Ito, suggested we meet at the Shinjuku rail station and...
Shibuya, Tokyo, Japan
You can spend a lot of money on food in Tokyo. Or you can spend a little. And get food shaped like a fish and filled with delicious sweet bean paste.Andthesmiling woman who'swhipping up those tasty little fish, called taiyaki,might even give your...
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