What to Eat in Rome
Collected by Tommy Alexander, AFAR Staff
Via Giuseppe Lunati, 25/31, 00149 Roma RM, Italy
Excellent dough and creative toppings make La Fucina one of Rome's premier pizzerias. Pizzas are served to the table pre-sliced and one at a time (don’t even think about asking for them all at once, you’ll get an earful from owner Edoardo Papa!),...
Via Valle Corteno, 31, 00141 Roma RM, Italy
Opened in the summer of 2011, Tonda quickly became the hottest pizzeria in town. The place serves thick-rimmed Neapolitan style pizza (like at Sforno) and trapizzini (like at Trapizzino). The owners are the same for all three renowned pizzerias....
Vicolo del Gallo, 14, 00186 Roma RM, Italy
This historic bakery in Campo de' Fiori serves good pizza bianca and excellent pizza rossa, as well as assorted slices, cookies, and pastries. The neighboring annex across the alley (Vicolo del Gallo 14) serves sandwiches and baked goods. Drop in...
Via della Meloria, 43, 00136 Roma RM, Italy
Gabriele Bonci's famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried...
Via Statilio Ottato, 110/116, 00175 Roma RM, Italy
Excellent fried starters, delectable pizzas, and a large selection of craft beers make this one of Rome's best pizzerias. The style is Neapolitan with a high rim, as opposed to the thin crusted Roman style. The Greenwich (stilton and port...
Rome, Metropolitan City of Rome, Italy
If there is one person responsible for the relatively recent improvement of Rome’s gelato culture, it is Claudio Torcè. He has trained some of Rome’s premier gelatai (Maria Spagnuolo of Fatamorgana and the Gori siblings, to name a few) and prides...
Via Trionfale, 36, 00195 Roma RM, Italy
Panificio Bonci, which opened in November 2012, is legendary baker Gabriele Bonci’s bread bakery. Located in the Trionfale district—not far from Bonci’s famous pizza-by-the-slice joint, Pizzarium—the bakery sells loaves, sandwiches, and a handful...
Salita dei Crescenzi, 31, 00186 Roma RM, Italy
Armando Al Pantheon is right around the corner from the Pantheon, but it feels a world away. The interior is small, warm and inviting. They have many classic Italian dishes and a few specials of their own. The wine list is reasonable and...
Via Giovanni Antonelli, 30, 00197 Roma RM, Italy
Metamorfosi is the best of Rome's fine dining options at the moment, blending outstanding ingredients from Italy and abroad with the culinary creativity of Columbian-born chef Roy Caceres and Swedish sous chef John Regefalk.
Via Prenestina, 118, 00176 Roma RM, Italy
Hidden within a poorly marked courtyard, Mesob offers some of the best food in Rome. Chef Kuki Tadese prepares family recipes, which are served on sour and spongy injera (Ethiopian bread). Order every vegetable dish on the menu and bear with the...
Via Evangelista Torricelli, 2/12, 00153 Roma RM, Italy
In spite of being utterly delicious and in a popular destination for dining, La Torricella manages to fly under the radar. A long-established fixture in Testaccio, this pizzeria-ristorante serves delectable, consistently delicious food in a...
Via Lago di Lesina, 9/11, 00199 Roma RM, Italy
A few blocks from Villa Ada and the Via Salaria, Gelateria Fatamorgana sells Maria Agnese Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose...
Rome, Metropolitan City of Rome, Italy
In June 2012, Marco Radicioni, an alum of gelato master Claudio Torcè, opened Otaleg in the Portuense district (southwestern Rome). After more than a year of study with the maestro, Radicioni he opened his own space. The name is simply “gelato”...
Via della Lungaretta, 96, 00153 Roma RM, Italy
Fair trade and high quality ingredients make this one of the best gelaterie in the center of town. They serve a delicious peanut butter gelato, inspired by requests from the American college students who study nearby. In the winter, Fior di Luna...
Via del Casaletto, 45, 00151 Roma RM, Italy
Cesare al Casaletto is far off the well-beaten tourist track, but it is easy to get to: just take the 8 tram from Piazza Venezia or Largo Argentina and get off at the very last stop. Fifty yards from the tram tracks sits Rome's best trattoria,...
Foro Traiano, 82, 00187 Roma RM, Italy
In spite of its reputation as a city of local, seasonal dining, these characteristics of Roman cuisine are actually under threat and in widespread decline. For this reason, the government has stepped in with the hopes of saving local farms and...
Via di Monte Testaccio, 97, 00153 Roma RM, Italy
Deep fried globe artichokes likely have their origins in the Jewish Ghetto. Yet you will find this regional specialty on menus all over the city, including at Flavio al Velavevodetto where carciofi alla giudia (Jewish style artichokes) are only...
Via Beniamino Franklin, 00118 Roma RM, Italy
Rome may not be the culinary innovation capital of the world, so novelties are hardly revolutionary. But the new practice of putting secondi (main courses) on sandwich bread is fun and gives locals and visitors access to cheap, satisfying food on...
Via dei Chiavari, 34, 00186 Roma RM, Italy
One of Rome's best bakeries and among the city's most historic institutions, Antico Forno Roscioli is a family-run business. Depending on the time of day, you might find patriarch Marco or his son Pierluigi hard at work. There are a variety of...
Piazza di Santa Maria Liberatrice, 44, 00153 Roma RM, Italy
Arrive at this classic Roman pizzeria before 8pm or be prepared to queue for its scrocchiarella (crispy thin crust) Roman style pizza. Start with a few fritti (fried starters) and a plate of beans, the traditional starters to Roman pizza meals....
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