Collected by Sarah Iselin
1822 1st St NW, Washington, DC 20001, USA
Nestled in charming Bloomingdale, the rustic Red Hen is a golden egg of D.C.’s dining scene. Chef/owner Michael Friedman (also of All Purpose Pizza) has created an inviting home for culinary pleasures like the cool taste of soft, bulbous...
1739 N St NW, Washington, DC 20036, USA
What I love about the Tabard Inn is that most D.C. visitors and transplants have never heard of it, yet this place requires a brunch reservation 2 weeks in advance. The Tabard Inn is historic and creaky. The corridors are lined with quirky rooms...
101 Independence Ave SE, Washington, DC 20540, USA
Established in 1800, the Library of Congress is the oldest federal institution in the United States. The library was destroyed by British troops just 14 years after its conception, and Congress used Thomas Jefferson’s collection of 6,487...
1811 Columbia Rd NW, Washington, DC 20009, USA
Sunday brunch at Perry’s is not your usual run-of-the-mill affair. Yes, there is an all-you-can-eat buffet bar filled with typical brunch fare. Yes, there are the usual boozy drinks to go with your brunch meal. Yes, there is music piped over...
3500 Water St NW, Washington, DC 20007, USA
Feel the need to oar about when you’re in D.C.? Then Key Bridge Boathouse is the ticket. Key Bridge Boathouse offers a variety of single and double kayaks, canoes and as well as stand-up paddbleboards for rent. Whether you are an experienced...
717 8th St SE, Washington, DC 20003, USA
Chef/owner Aaron Silverman's farmhouse restaurant, in the heart of Barracks Row, serves creative cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Notable dishes include...
1601 14th St NW, Washington, DC 20009, USA
Le Diplomate brings France’s chic bistro culture to D.C.’s trendy U Street Corridor. Upon entering through its bright blue door frame, the high ceilings, antique decor, and bread-cart centerpiece will have you checking for your...
1550 7th St NW A, Washington, DC 20001, USA
“The Thai chef, Aschara Vigsittaboot, makes classic dishes with extra-authentic ingredients. Where else can you ﬁnd duck curries? No other place in town.” —Local food blogger Zach Patton of The Bitten Word on his essential eats in the District....
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