Collected by Michaela Nguyen
717 8th St SE, Washington, DC 20003, USA
Chef/owner Aaron Silverman's farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia....
1264 Wisconsin Ave NW, Washington, DC 20007, USA
In a city often associated with power, ever wonder where the movers and shakers hang out? As the oldest family-owned D.C. restaurant run by four generations of the Martin family (all named William), Martin's has hosted and served every president...
1057 Thomas Jefferson St NW, Washington, DC 20007, USA
If you visit Georgetown, make time to stroll along the historic C&O Canal with a cup of coffee. Normally there is water in the canal and the boats float along. The cafe on the corner, Baked and Wired, is full of delicious treats, with cupcakes...
2016 P St NW, Washington, DC 20036, USA
A relative newcomer to the roster of D.C. restaurants, Ezme quickly established itself as worthy addition. Ezme is located in the Dupont Circle neighborhood, and it’s a small but cozy dining space. The moment I see the Turkish tiles on the wall, I...
1511 17th St NW, Washington, DC 20036, USA
Little Serow’s northern Thai dining experience is a sensory adventure. The minimalist, cavernous room is a blank canvas for James Beard Award–winning chef Johnny Monis to paint palates with the bitter, funky, spicy, and salty...
1814 K St NW, Washington, DC 20006, USA
As with many Chinese restaurants in the U.S., Sichuan Pavilion has two menus. Ask for the home kitchen menu—the one with the authentic dishes. Warning: The chili is hot, and the Sichuan peppercorn used in many of the dishes is tongue-tingling....
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