Collected by Kathryn Peck
Bát Đàn, Hoàn Kiếm, Hà Nội, Vietnam
‘Pho’ is possibly one of the things I miss most about my many years spent living in Hanoi. Many claim the staple breakfast dish was created from French inspiration, while the soup also has undertones of Chinese cuisine. For me, the history is...
118 Lê Duẩn, Văn Miếu, Hoàn Kiếm, Hà Nội, Vietnam
My first day in Ha Noi, I was lucky enough to meet up with fellow AFAR traveler Heather, who also aimlessly wanders to get a sense of a new place. Soon after dropping off our bags, we started following our curiosities. At some point in the...
Thu Bồn River, Quang Nam Province, Vietnam, Cẩm Nam, Hội An, Quảng Nam, Vietnam
Let me set the scene for you. A sleepy Vietnamese town on the Thu Bon River, a place where colorful shops loom over ancient cobbled streets, lanterns illuminate the path through a grandiose covered bridge, and tiny men pilot tiny skiffs across the...
73 Phan Bội Châu Sơn Phong tp. Hội An Sơn Phong tp. Hội An Quảng Nam 越南, Cẩm Châu, Hội An, Quảng Nam, Vietnam
When I traveled to Hoi An, the prettied-up UNESCO-protected town on Vietnam's central coast for AFAR, I wanted to unravel the mysteries of the town's iconic (and secretive) noodle (and noodle dish of the same name), cao lau. One family has had a...
Hội An, Quang Nam Province, Vietnam
A short drive south of Da Nang, Hoi An is a spellbinding UNESCO World Heritage site, with intact 16th-century architecture that celebrates its origins as a trading port that long welcomed merchant ships from China, Japan, and Europe. The Old Town...
288 Nguyễn Duy Hiệu, Cẩm Châu, Hội An, Quảng Nam, Vietnam
The Old Quarter of Hoi An is incredibly well preserved and photogenic. Head there at nightfall when the lanterns are lit and begin snapping some incredibly beautiful photos. Between the lanterns, the gorgeous architecture, the boats, and the...
An Hội, Minh An, Tp. Hội An, Quảng Nam, Vietnam
Lemongrass pork grilled to a smoky, caramelized perfection over charcoal and served with herbs, lettuce, cucumber and fresh rice papers, accompanied by two friendly hosts and their delectable peanut chili sauce. The sticks resemble tiny ship masts...
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