Collected by Kathryn Peck
Bát Đàn, Hoàn Kiếm, Hà Nội, Vietnam
‘Pho’ is possibly one of the things I miss most about my many years spent living in Hanoi. Many claim the staple breakfast dish was created from French inspiration, while the soup also has undertones of Chinese cuisine. For me, the history is...
118 Dương Lê Duẩn, Văn Miếu, Hoàn Kiếm, Hà Nội, Vietnam
My first day in Ha Noi, I was lucky enough to meet up with fellow AFAR traveler Heather, who also aimlessly wanders to get a sense of a new place. Soon after dropping off our bags, we started following our curiosities. At some point in the...
Thu Bồn River, Quang Nam Province, Vietnam, Cẩm Nam, Hội An, Quảng Nam, Vietnam
Let me set the scene for you. A sleepy Vietnamese town on the Thu Bon River, a place where colorful shops loom over ancient cobbled streets, lanterns illuminate the path through a grandiose covered bridge, and tiny men pilot tiny skiffs across the...
73 Phan Bội Châu Sơn Phong tp. Hội An Sơn Phong tp. Hội An Quảng Nam 越南, Cẩm Châu, Hội An, Quảng Nam, Vietnam
When I traveled to Hoi An, the prettied-up UNESCO-protected town on Vietnam's central coast for AFAR, I wanted to unravel the mysteries of the town's iconic (and secretive) noodle (and noodle dish of the same name), cao lau. One family has had a...
Hội An, Quang Nam Province, Vietnam
Navigating the chaotic armada of motorbikes in a city devoid of traffic laws certainly isn't easy, but after watching the locals I learned my first important lesson of the trip - slow and steady wins the race. Contrary to the instinct to quickly...
288 Nguyễn Duy Hiệu, Cẩm Châu, Hội An, Quảng Nam, Vietnam
Hoi An's mustard-colored old town is plentiful with relaxing activities. One afternoon, we hired a private little boat for two hours. The ride took us past hard-working fisherman, and we even had the chance to ride in a basket boat that we'd...
An Hội, Minh An, Tp. Hội An, Quảng Nam, Vietnam
Lemongrass pork grilled to a smoky, caramelized perfection over charcoal and served with herbs, lettuce, cucumber and fresh rice papers, accompanied by two friendly hosts and their delectable peanut chili sauce. The sticks resemble tiny ship masts...
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