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Vienna

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1060 Vienna, Austria
The Naschmarkt is absolutely one of the things you have to experience during your stay in Vienna! Locals call Vienna’s largest inner-city market the “city’s stomach." The market is a unique place for strolling, admiring, discovering, and sampling....
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Demel is a world-famous patisserie that's been in business for over 200 years. Serving the finest in baked pastries and chocolate, a visit is a must for anyone who travels to Vienna.
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Philharmoniker Str. 4, 1010 Wien, Austria
Café Sacher is an obvious highlight on anyone’s travel itinerary in Vienna. But don’t be fooled, despite its international fame and success, your experience at Sacher will be one-of-a-kind. The Café and Hotel were founded over a century ago and...
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Universitätsring 4, 1010 Wien, Austria
Founded in 1873, this elegant Viennese café/coffeehouse has hosted the likes of Sigmund Freud (supposedly it was his favorite coffeehouse) and Marlene Dietrich—and it’s still considered a good place for people watching. When I located it near my...
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Opernring 2, 1010 Wien, Austria
Traveling on a student budget makes you appreciate finding a good deal even if it takes a little bit of work; going to the opera is an amazing experience but going cheaply is even better! If you go to the Vienna opera house 80min before the start...
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Jakobergasse 4, 1010 Wien, Austria
Simon und Jakober is one of those small shop gems tucked away in a side street that you wish you had known about. I stumbled over it shortly after it opened in 2011. The family run business stocks regionally produced honey, jams, liqueurs, teas,...
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13, Vicka Butorovića, 21450, Hvar, Croatia
At the beachside restaurant Robinson's--a hidden gem with no electricity or running water, tucked away a nude beach on the coast of Hvar--every bite of "Squid Nona Mikra" is worth trekking for. And trek you will, as it's only reachable by an hour...
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Vis, Croatia
This is a traditional cooking vessel in Vis, a small island in the middle of the Adriatic, about two hours' ferry ride from Split, Croatia. The method is called "pod pekom," which means that it's slow-cooked with embers on top and underneath....