Collected by Frank Glazer
Sestiere San Polo, 767, 30125 Venezia VE, Italy
Only every once in a while do you come across a phenomenal waiter. A dedicated and inspired individual who encourages you to taste as much as he encourages you to eat. Everywhere we visited in Europe offered spectacular food, but the service...
Via S. Luca, 24, 33038 San Daniele del Friuli UD, Italy
The Celts were the first culture to use salt in preserving pork, and their arrival in the hill town of San Daniele del Friuli around 400 BC marks the origin of prosciutto di San Daniele. With a lower salt content than many other Italian hams,...
Piazza San Marco, 1, 30124 Venezia VE, Italy
This pink-marble waterfront edifice in Piazza San Marco dates back to the 14th century, when it was the residence and seat of government for the doges (rulers) of Venice. Today the ornate Byzantine- and Moorish-influenced Gothic Palazzo Ducale is...
Venice, Metropolitan City of Venice, Italy
Campo San Giacometto, 122, 30125 Rialto, Venezia VE, Italy
At the ground-floor wine bar, take in the view of the Grand Canal while enjoying such cicchetti as salumi and cheese. In the upstairs dining room, choose from a menu that features intriguing dishes, including cocoa fusilli with boar ragu. Campo...
Calle Chibecchi, 521, 30142 Venezia VE, Italy
This tiny Venetian bacaro (bar) is so popular that many of its patrons don’t even make it inside. Instead, they cluster around the entrance drinking wine. Sample cicchetti (bar snacks) that the locals come for, especially the meatballs. Calle del...
- 1Travel NewsThe Best Meteor Shower of the Year Peaks This Weekend
- 2Where to Go in FallEurope’s Most Overlooked Region Is Ready for Its Close-Up
- 3Restaurants + CafésThe Best Farm-to-Table Restaurants for a Fall Harvest Feast
- 4Food + DrinkTokyo’s Long Lines Lead to Magic (and Life-Changing Ramen)
- 5Where to Go in FallAn Expert Guide to Working Remotely and Traveling the World