Collected by Krystal Kobasic
370 Cambie St, Vancouver, BC V6B 1H7, Canada
Like the name says: just braised or slow-roasted meats, served on ciabatta buns. They are known for their hand-carved porchetta, but I order the daily special—that is, if I can get there before 2 p.m. The restaurant is first come, first served, so...
45 Blood Alley Square, Vancouver, BC V6B 1C7, Canada
This little hideaway in a back alley, with its communal tables and chalkboard menus, is where I go with friends when we want to share snacks. They match wines to "tasting trios" selected from their cheese and charcuterie cellar. It’s best to let...
159 W Hastings St, Vancouver, BC V6B 1H5, Canada
This Whistler-based family bakery does extremely well at Vancouver farmer's markets, and finally opened up a downtown bakery on Hastings Street. This is particularly handy if you grab a sandwich at Meat & Bread around the corner, and want...
1669 Johnston St, Vancouver, BC V6H 3R9, Canada
The market community at the Public Market really makes Granville Island a must-visit in Vancouver. The vibrant colors of the fruits and vegetables that aren't on the East Coast really stand out, especially on farmers market days. The market goes...
261 E 7th Ave, Vancouver, BC V5T 0B4, Canada
A departure from the familiar, tried-and-true brands of downtown Vancouver, the stores on this Mount Pleasant thoroughfare embrace an independent spirit. There are design boutiques selling eco-fashion labels and vintage furniture, funky record...
1300 Robson St, Vancouver, BC V6E 1C5, Canada
You’ll find me brunching here most weekends. There is nothing I don’t love about Forage! If I’m up earlier I’ll catch their ‘Hair of the Dog’ brunch special which runs from 9-10am and serves up a classic Benny with either a caesar, mimosa or beer...
315 Carrall St, Vancouver, BC V6A 0A7, Canada
The owners at this breakfast and lunch spot make almost everything from scratch and by hand, from grinding chickpeas for their hummus to making almond milk for the granola. They even offer vegan butter. (604) 681-5776. As told to Rhonda May. This...