Collected by Sean Emrick
355 11th St, San Francisco, CA 94103, USA
If their New American–style brunch and dinner menus don’t tempt you to Bar Agricole, in SOMA, maybe their recent James Beard Award nomination for Outstanding Bar Program will. Cocktails run at $11 across the board, and head bartenders Thad Vogler...
1112 Pike St, Seattle, WA 98101, USA
This haven for rum lovers is one of Capitol Hill's newest craft-cocktail bars. Step inside and admire the floor-to-ceiling shelves packed full of books and nautical curios, along with plenty of cribbage and domino sets for customers to use. Sit at...
2010 Western Ave, Seattle, WA 98121, USA
This Seattle hangout on the edge of Pike Place Market is another installment in the Tom Douglas restaurant empire. The place exudes nautical casual with a real homeport feel. Pendleton Blankets slung over the chairs on the patio seating define...
Corktown, Detroit, MI, USA
This barbecue restaurant in the middle of the Corktown Historic District in Detroit is known for its slow-cooked meats, such as pork brisket and ribs, and off-the-bone chicken. The macaroni is another popular menu choice and I can definitely see...
933 Kapahulu Ave, Honolulu, HI 96816, USA
649 Washington St, New York, NY 10014, USA
Malatesta is one of the best Italian restaurants in New York: when it comes to the quality of the food and the value, it cannot be beat. It sits on the corner of Washington and Christopher Streets in the West Village, and during but winter months,...
6203 Millhouse Rd, Chapel Hill, NC 27516, USA
While visiting a friend at Duke in North Carolina, I was taken to Allen & Son for some good Southern BBQ! I would have never found this restaurant on my own as it is definitely off the beaten path but well worth the drive! I had the BBQ chicken...
9826 16th Ave SW, Seattle, WA 98106, USA
Roll up your sleeves, tuck in your plastic bibs, and lick your chops — it’s about to get messy. When you order a crawfish boil at Crawfish House, you get a big plastic sack sloshing with spicy sauce, seafood, sausage, and corn. Don’t forget the...
2287 1st Avenue, New York, NY 10035, USA
It has been said that you have never lived until you have had a good beer with a great pizza* and if that is in fact one of life’s lesser known secrets then I would suggest you quickly head to Patsy’s Pizzeria. We ate at their Chelsea station...
29110 Franklin Rd, Southfield, MI 48034, USA
What sets Pizzeria Biga apart from other Italian restaurants and pizza parlors is the care that goes into their menu and the daily creation of the dishes and pizzas that exit their kitchen. Yet that same care starts long before the wood fired...
67-292 Goodale Ave, Waialua, HI 96791, USA
Jerry’s knows how to make pizza. It’s BYOB, so you can go across the street to the Brown Bottle and pick up some beer or a bottle of wine. — Hoku Haiku. 67-292 Goodale Ave., Waialua, (808) 637-8866. This appeared in the June/July 2013 issue. ...
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