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Upcoming Trip: Galapagos/Quito

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Puerto Ayora, Ecuador
There are a lot of great reasons to visit the Galapagos Islands, but getting up close and personal with some strange animals is one of the best. On Puerto Ayora there is a tortoise sanctuary where you can spend some quality time with 100 year old...
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Galápagos Islands, Ecuador
There are not many places in the world where you can capture three distinct species in a single frame. In the Galapagos you can, from just a few yards away. I especially liked watching (and photographing) the way very distant relatives interacted....
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Quito 170130, Ecuador
view from the bottom. from the top? view of the entire city.
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Isabel La Católica N24-274 y Galavis, Quito 170109, Ecuador
Fantastic spot in Quito - friendly cafe by day, stage for emerging musicians by night.
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Otavalo, Ecuador
The first time I had these little potato pancakes at a street stand in Otavalo, I thought that llapingachos was just a pancake. But later I went to a restaurant and saw llapingachos under the comida tipica (typical food) menu. A llapingachos meal...
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Reina Victoria, Quito 170150, Ecuador
La Boca del Lobo is a funky little restaurant in the Mariscal neighborhood of Quito. The decor, as you can see, is a bit surreal with bright colors, abstract art and a tree growing up through the floor. The food is tapas style with a mix of...
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Bermeo, Quito, Ecuador
Quito has some of the continent’s best examples of colonial art and architecture. Must-stops include the National Museum of Colonial Art and the Guayasamin Museum, dedicated to contemporary artist Oswaldo Guayasamin. The Manuela Saenz Museum,...
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Juan Rodríguez, Reina Victoria 282 y, Quito 170524, Ecuador
Achiote is not your typical Ecuadorian restaurant. It does include some standard Andean items on the menu, like roasted guinea pig, but their speciality is reinventing old-time favorites adding a gourmet twist. One could say this is Ecuadorian...
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Simon Bolivar, Quito 170401, Ecuador
I am usually an adventurous eater, but I must confess I felt a bit squeamish when Andrés Dávila, the chef at Casa Gangotena, told me he would be serving llama as part of the evening's tasting menu. I figured if I was ever going to eat llama, then...