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Portobello Rd, London, UK
Portobello Road is a colorful stretch of shops and stalls selling bric-a-brac and antiques. Part trendy neighborhood, part flea market. On Saturdays, thousands of people flock there for bargains. I recommend going on a weekday. You can have the...
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Westminster, London SW1A 0AA, UK
Everyone knows that London is famous for its red telephone booths and the Big Ben clock tower. And, nearly everyone who visits takes home a picture of one or the other. It can be challenging to find a booth free of tourists hanging all over it, or...
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33 D'Arblay St, Soho, London W1F 8EU, UK
Looking for delicious home-cooked comfort food, and a great breakfast served in the hip and funky Soho? Then look no further. The Breakfast Club is so good you will want to go every day. Some egg dishes you must try with a big cup of great coffee—...
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20 Deans Yd, Westminster, London SW1P 3PA, UK
William and Kate’s wedding brought a 21st-century focus to this 700-year-old abbey, which is built on the same spot as a Benedictine monastery enlarged by Edward the Confessor in the 1040s. The site of every coronation since 1066, it boasts...
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Belvedere Rd, South Bank, London SE1 8XX, UK
It's always a pleasant surprise when a famous restaurant lives up to the hype, but Wagamama was just what I wanted it to be: reasonably priced, fresh ingredients, and friendly service. My pork ramen bowl featured tender, juicy meat in Korean BBQ...
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South Bank, London SE1 7PB, UK
London is an incredibly crowded city and when it comes to tourist attractions, it may seem difficult to snag a good view of Big Ben and Parliament. Rise above the crowds and grab a slow and quiet ride on the London Eye, London's famous Ferris...
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While skipping the museum and going straight to the shop isn't something you hear all too often, it's something a lot of people do in London, including Londoners themselves. Especially at the London Transport Museum. The museum is full of...
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Patriot Square, London E2 9NF, UK
A meal at Viajante is an edible travelogue by chef Nuno Mendes. Dishes such as chicken confit on coconut tuile are inspired by his trips. This appeared in the August/September 2013 issue.