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Turning Japanese

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Japan, 〒160-0004 Tōkyō-to, Shinjuku-ku, 新宿区Yotsuya, 1 Chome−1−11 陽臨堂ビル 1F
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When I took my beautiful wife to Tokyo to celebrate her birthday in March, because we only had three days in town we had to very carefully curate our dining choices. While we did visit an old favourite, most of the restaurants we visited were new...
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7 Chome-14-18 Roppongi, Minato-ku, Tōkyō-to 106-0032, Japan
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Honmura An in Roppongi is famous for its housemade soba (chewy buckwheat noodles). Owner Koichi Kobari uses a sobabocho (soba knife) to cut the noodles each day. I always get the soba with tororo, which is grated mountain yam, and a cold beer. —...
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Japan, 〒100-0005 Tōkyō-to, Chiyoda-ku, Marunouchi, 1 Chome−1−9-1
Eating at Mutsumiya is like taking a trip to Hokkaido, an island in northern Japan. The place serves the classic Hokkaido miso-based ramen, created with water brought over from Hokkaido. The shop is located on the Tokyo Ramen Street, a collection...
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4 Chome-6 Shirokanedai, Minato, Tokyo 108-0071, Japan
For the best yakitori I go to Toritama in Ebisu. They specialize in rarely served, unique parts of the chicken. There’s one dish in particular, a premature egg that’s still connected to ovaries, which they grill. —David Myers This appeared in the...
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Japan, 〒106-6108 Tōkyō-to, Minato-ku, Roppongi, 6 Chome−11−1
Watching the sunset from Roppongi Hills was my favorite Tokyo experience. We bought tickets to the Mori Art Museum, which included entrance to the observation deck on the 52nd floor of Mori Tower. We payed 1500 yen ($17) for the museum and...