Turning 30 in Portugal!
Collected by Kristen Effinger
R. dos Sapateiros 230, 1100-062 Lisboa, Portugal
A Merendinha do Arco by the Rossio Arch is just that place and it has become one my favourite “Tascas” – Portuguese local eateries - that serves the best char grilled cutlass fish (peixe espada) and red bean rice that I have ever eaten. It’s a...
Av. Almirante Reis nº1 - H, 1150-007 Lisboa, 1150-007 Lisboa, Portugal
Simply put, Ramiro is the best seafood restaurant Lisbon. It is a 100% local customer based and long established “Cervejaria” (literally translated to place where beer is dispensed), with an buzzing ambience and above all, very high quality cooked...
R. Dr. Silva Teles 18, 1050-080 Lisboa, Portugal
This restaurant worker takes a little break while listening to local singers sing several Fado songs. The entertainment is only part of what makes " A Tasquinha" a lovely respite in a sightseeing trek up an Alfama hill to Sao Jorge Castle. Under...
Rua Belém 84-92, 1300 085 Lisboa, Portugal
If you're visiting Lisbon, chances are you'll make your way to nearby Belem to see some age of Discoveries sites like the Tower of Belem or Monastery of Jerónimos. But here's something you must do while you're in the district. Eat pastry. This is...
nº 13, R. Bartolomeu de Gusmão 11, 1100-000 Lisboa, Portugal
Nutty bread layered with olive oil, jam, salt and cured pig's neck were the perfect accompaniment to rich Portuguese wine and 80 year old port. When visiting wine bars let the staff select your wines ask for the stories behind them. You'll feel...
2750 Cascais, Portugal
Everyone always boasts about having spanish sangria in Spain. But I have to say that the best sangria I've ever had the delight of touching upon my tongue was in Portugal. The sangria was made with red wine, brandy, and the deal breaker-...
Praça da Figueira 18B, 1100-241 Lisboa, Portugal
You will feast with your eyes as soon you enter here. Founded in 1829, this confectionery store is considered one of the best in Lisbon, having won international prizes and serving, in the old days, as the official confectioner of the royal...
- 1Where to Go in FallThe Best Farm-to-Table Restaurants for a Fall Harvest Feast
- 2Travel NewsThe Best Meteor Shower of the Year Peaks This Weekend
- 3Gear8 New Books You Need to Read Before Flying to France
- 4MusicBeyond the French Quarter: Discovering New Orleans’s Downriver Delights
- 5Where to Go in FallAn Expert Guide to Working Remotely and Traveling the World