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Turin

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Chef Marcello Trentini is innovative, intent on correcting perceptions that the cuisine of Italy's Piedmont region is heavy and old-fashioned. His combinations of sweet and savory, meat and seafood, and textures smooth and crunchy serve his...
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Piazza della Consolata, 5, 10122 Torino TO, Italy
The Bicerin is a gastronomic speciality of Turin. I love both chocolate and espresso, and was delighted to discover this warming confection in a glass, also called a Bicerin. The drink is layered into the glass oh so carefully: espresso first,...