Collected by Stephanie
Hanga Roa, Easter Island, Valparaiso Region, Chile
Fresh fish and pisco sours are the common cuisine in Chile and Rapa Nui, aka Easter Island, but Kaimana Inn and Restaurant provides fresh, local meals by helpful and friendly staff along with guidance and travel organization. They organized a...
27370 Saint-Germain-de-Pasquier, France
In Normandy, driving back to Paris from a day at the coast, we passed through St.-Germain-de-Pasquier. This village of about 150 inhabitants has the distinction of having the smallest 'mairie' (town hall) in France--definitely 'petite,' at only...
67 Rue Saint-Maur, 75011 Paris, France
There's a new wave of wine bars in Paris, ones that champion natural wine (a step beyond organic) and serve artful small plates. Camille Fremont's La Buvette (not to be confused with Buvette restaurant) is considered one of the best; the place has...
Rue Intérieure, 75008 Paris, France
For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris's busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed...
Cazenave, 40290 Misson, France
251 Rue Saint Honoré, 75001 Paris, France
With a modern decor, inspired by the Camelia flower, this swanky, new Paris restaurant in the chic Mandarin Oriental hotel is the place to lunch for the fashionable business crowd. Men in bespoke suits with yellow cycling gloves sit next to...
Knaackstraße 98, 10435 Berlin, Germany
A vast majority of Berliners will gladly stop for a good old currywurst on their way back home from a festive evening at the pub. The history of this mouthwatering dish goes back to the 1950s when a German woman was given ketchup, curry powder,...
Warmoesstraat 129, 1012 JA Amsterdam, Netherlands
Cocktail bar-restaurants typically excel at one or the other, rarely both tipple and nibble. Four month old Tales & Spirits, located in the beating heart of Amsterdam, manages to succeed on both fronts. The cocktails are both creative in name...