Travel by color
“Buongiorno, Signor Farley,” said Umberto, the head waiter at Hotel Missoni’s Cucina restaurant. By the beginning of the third day of my stay, the staff knew my name. And what I drank with breakfast. An espresso doppio was delivered to my table a...
Three days in iceland. Doesn't sound like much time? I'm here to convince you otherwise. We experienced glacier hiking, ice climbing, waterfalls, volcanos, Icelandic horses, snow-capped mountains, lava fields, Vikings, Viking beer,...
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