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Top Restaurants in Hong Kong

While plenty of restaurants, tea houses, and temples still offer traditional fare, Hong Kong's culinary scene is on the move. Fine-dining options are racking up Michelin stars and several buzzy spots offer quirky themes and decor, as well as surprisingly serious menus.
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48 Forbes St, Kennedy Town, Hong Kong
Missy Ho's cool, anything-goes vibe starts with its fun name and continues when you step into the space, a mash-up of an English pub, Grandma’s attic, and a college dorm room. The chef turns out shareable dishes so...
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Level 15 & 16 Nexxus Building, 41 Connaught Road Central, Central, Hong Kong
Australian-Vietnamese celebrity chef Luke Nguyen has put his energy into creating fresh, modern, healthy renditions of Vietnamese street food and traditional family recipes at Moi Moi, his new Hong Kong restaurant. A master at balancing sweet...
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16 Lan Kwai Fong, Central, Hong Kong
A legend in its own time, Tokio Joe’s has maintained a loyal following for more than two decades, which is a rarity in the restaurant world. The reasons are plenty: knowledgeable, efficient service; a comfortable, laid-back ambience; and of...
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2 Elgin St, Central, Hong Kong
If the cheeky name doesn’t grab your attention (it means "good fortune for your mouth" in Cantonese), then it’ll have to be the loud music, waiting crowds, and terrific food. Informed by the old-school Hong Kong cha chaan tengs...
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63 Sing Woo Rd, Happy Valley, Hong Kong
Few call this restaurant by its actual long and somewhat odd name, preferring simply Happy Valley Dim Sum or Dim Sum in Happy Valley. Look for the green retro sign with the words Dim Sum running vertically in gold under big red...
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22/F Alexandra House, 18 Chater Rd, Central, Hong Kong
For Hong Kong's bestcontemporary Italian, there’s only one choice: 8 Otto e Mezzo, the only three-star Michelin-rated Italian restaurant outside of Italy (the name comes from film director Federico Fellini’s 1963 movie,8). Chef Umberto Bombana,...
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77 Wellington St, Central, Hong Kong
Noodles are comfort food tomuch of the world, and Mak’s Noodles does its part to deliver comfort to Hong Kong. The Mak family opened itsfirst restaurantin Guangzhou, China, before WWII, and the first in Hong Kong in 1968. Thefamily now has...
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28/F, 1 Peking Rd, Tsim Sha Tsui, Hong Kong
For high-end Chinese dining with out-of-this-world views, Hutong can dazzle the palate and the eyes. Enter the restaurant through a traditional lunar gate, as though entering a secret culinary society, into an artfully designed, softly lit space...
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Hong Kong, 中環羅桂祥茶藝館香港公園地下層
LockCha offers traditional tea service and vegetarian dim sum in a stunning colonial-era building with elegant furnishings, carved wooden panels, and framed calligraphy on the walls. When it first opened in 1991, it was a simple tea shop, but...