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Tokyo food

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1 Chome-1-1 Kasuga, Bunkyō-ku, Tōkyō-to 112-0003, Japan
She was a pleasant breakfast companion albeit somewhat reticent like her Scandic forefathers. But it was her table I joined so I was in no place to remark: It was, after all, the first time I had the pleasure having a meal with a child-sized...
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Japan, 〒106-0032 Tōkyō-to, Minato-ku, Roppongi, 3 Chome−10−9 三経28ビル 1階
If you’re out partying until the wee hours of the morning, chances are that sooner or later your appetite is bound to catch up with your thirst for excitement and you’ll find yourself jonesing for some grub. Depending upon where you live back...
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1 Chome-4-15 Nishiazabu, Minato-ku, Tōkyō-to 106-0031, Japan
Much is made of Tokyo’s Michelin stars, particularly the sushi kind—thanks to mass media reviews and documentaries such as “Jiro Dreams of Sushi.” Just about every raw fish fan around the globe is familiar with such big-name sushi eateries as Jiro...
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Japan, 〒160-0004 Tōkyō-to, Shinjuku-ku, 新宿区Yotsuya, 1 Chome−1−11 陽臨堂ビル 1F
When I took my beautiful wife to Tokyo to celebrate her birthday in March, because we only had three days in town we had to very carefully curate our dining choices. While we did visit an old favourite, most of the restaurants we visited were new...
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7 Chome-14-18 Roppongi, Minato-ku, Tōkyō-to 106-0032, Japan
Honmura An in Roppongi is famous for its housemade soba (chewy buckwheat noodles). Owner Koichi Kobari uses a sobabocho (soba knife) to cut the noodles each day. I always get the soba with tororo, which is grated mountain yam, and a cold beer. —...
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1 Chome-9 Marunouchi, Chiyoda, Tokyo 100-0005, Japan
This shop on the Tokyo Ramen Street, a set of ramen shops in the basement of Tokyo Station, is one of the best in the stretch, and the short lines outside make it a great stop before you catch a train. Shichisai serves a clean delicious shoyu, or...
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4 Chome-6 Shirokanedai, Minato, Tokyo 108-0071, Japan
For the best yakitori I go to Toritama in Ebisu. They specialize in rarely served, unique parts of the chicken. There’s one dish in particular, a premature egg that’s still connected to ovaries, which they grill. —David Myers This appeared in the...
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5 Chome-2 Tsukiji, Chūō, Tokyo 104-0045, Japan
Fresh anago eel battered and deep-fried until crispy. The tempura anago is then dipped into a savory soy broth and placed over a steaming bowl of rice. Tenfusa Tsukiji 5-2-1, Building #6
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2 Chome-11 Nishishinjuku, Shinjuku, Tokyo 160-0023, Japan
If Manhattan’s famous music club CBGB were reimagined by a Japanese food fiend, the result would be Tatemichiya. The izakaya, or Japanese-style tapas bar, in Tokyo’s Daikanyama neighborhood, is the brainchild of punk-music fanatic Yoshiyuki Okada....
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5 Chome-24-2 Sendagaya, Shibuya, Tokyo 151-0051, Japan
Deep-fried oysters, available only in the cold winter months, at Inaba Wako at Shinjuku Takashimaya. Inaba Wako is on the 13th floor of Takashimaya.
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Japan, 〒101-0051 Tōkyō-to, Chiyoda-ku, Kanda Jinbōchō, 3 Chome−2 大洋ビル
Earlier this month, thanks to some amazingly cheap deals on Scoot, I was able to whisk my wife up to Tokyo for a three-day eating trip to celebrate our twelfth wedding anniversary. We had only three nights in town, which meant (to me at least)...
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Japan, 〒111-0031 Tōkyō-to, Taitō-ku, Senzoku, 3 Chome−20−2 吉原神社
My wife and I were in Japan for her first visit, and we had resolved to stay in Japanese-style ryokans instead of Western-style hotels to save money as well as for the new experiences. Needless to say, before GPS, this resolution made it...
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3 Chome-2-14 Nihonbashi, Chūō-ku, Tōkyō-to 103-0027, Japan
Third-generation chef Kimio Nonaga was the 2002 Iron Chef champion from the original program. Dine kappō-style at the counter and watch as Nonaga-san works with seasonal seafood in front of the diners. Open for lunch as well. Just minutes from ...
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Japan, 〒111-0035 Tōkyō-to, Taitō-ku, Nishiasakusa, 3 Chome−3, シャリオかっぱ橋
An Osaka speciality, takoyaki is the ultimate street food—grilled (yaki) balls of dough stuffed with octopus (tako), covered with whatever you want (I recommend bonito flakes, a sweet soy sauce, mayo and egg—fantastic), served hot and cheap! See...
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104-0061, Japan
The Ginza district is home to Tokyo's oldest and most prestigious shopping department stores and high-high end luxury retailers. Chuo-Dori, the main artery in the tony shopping district of Ginza, is worth a walk-down if you're drawn to streets...
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Japan, 〒104-0061 Tōkyō-to, Chūō-ku, Ginza, 6 Chome−4−15 トニービル
Whenever I'm in Tokyo I go to this tiny sake bar Kuri, in the Ginza district. A very stoic but mellow place to go at the end of the night, and they specialize in local sakes.
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1 Chome-1-9-1 Marunouchi, Chiyoda-ku, Tōkyō-to 100-0005, Japan
Eating at Mutsumiya is like taking a trip to Hokkaido, an island in northern Japan. The place serves the classic Hokkaido miso-based ramen, created with water brought over from Hokkaido. The shop is located on the Tokyo Ramen Street, a collection...
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Japan, 〒100-0005 Tōkyō-to, Chiyoda-ku, Marunouchi, 1 Chome−1−9−1 東京駅一番街 東京ラーメンストリート内 B1
Rokurinsha’s original shop was in the suburbs of Tokyo, a considerable hike from the nearest train station, and still patrons waited for over three hours for a bowl of soup. Neighbors complained, and when the store was given a chance to open up on...
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Japan, 〒100-0005 Tokyo, Chiyoda, Marunouchi, 1 Chome−9−1 東京駅一番街地下1階東京ラーメンストリート
The soup at Ikaruga is so thick and creamy that you might believe it contains milk or butter. In reality, the wonderful texture of the tonkotsu broth is the result of pork bones simmered for hours upon hours. Among the restaurants on the Tokyo...
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This restaurant is part of the Setagaya group, which has locations worldwide. They serve a light, briny shio, or salt broth, made from dried sardines and scallops. Although the original spot is lunchtime only, the location at the Tokyo Ramen...
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2 Chome-1-1 Shibadaimon, 港区 Tokyo 105-0012, Japan
Craving a bowl of killer ramen but put off by the prospect of waiting in line for hours to do so? Well, look no further than Fukki, a brilliant noodle shop in between Shiba Park and Hamamatsucho Station specializing in Hakata-style tonkotsu (pig...
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Japan, 〒106-0032 Tōkyō-to, Minato-ku, Roppongi, 6 Chome−15−1 六本木ヒルズけやき坂テラス 1F
Having just returned from a fairly lengthy sojourn to France, I consider myself to be somewhat of an expert on croissants. (That, and I’ve also been eating them since I could put food in my mouth of my volition.) And I will admit that the iconic...
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Yurakucho, Chiyoda, Tokyo 100-0006, Japan
Under the tracks of the Yamanote line train, running from Tokyo to Shinbashi stations, you'll find hidden, unique dining experiences. Down here locals serve everything from specialty Japanese cuisines to unique international tastes—Thai, French,...
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8 Chome-2-5 Nishishinjuku, Shinjuku-ku, Tōkyō-to 160-0023, Japan
Learning the revered art of sushi usually takes years of apprenticeship, but Tokyo Sushi Academy’s eight-week course offers a deep first dive. Instructors lead a tour of the famous Tsukiji fish market, then students learn the precise way to cut...
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Japan, 東京都新宿区新宿3丁目
I had one free night in Tokyo—only one chance to connect with a Japanese acquaintance from a dive trip on Midway Atoll 10 years earlier. Our mutual friend, Shintaido master Haruyoshi Fugaku Ito, suggested we meet at the Shinjuku rail station and...
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Narita, Chiba Prefecture, Japan
What do you do with a nine-hour layover in Japan? Take the train one stop to downtown Narita, and eat your way around town. I was surprised by how lovely this city was, especially for being so close to the airport. The little cobblestone streets...