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Tina Kiwala′s Wishlist
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Japan, 〒160-0004 Tōkyō-to, Shinjuku-ku, 新宿区Yotsuya, 1 Chome−1−11 陽臨堂ビル 1F
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When I took my beautiful wife to Tokyo to celebrate her birthday in March, because we only had three days in town we had to very carefully curate our dining choices. While we did visit an old favourite, most of the restaurants we visited were new...
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Shibuya, Tokyo, Japan
Shibuya is a center of Japanese fashion, culture, color, noise, and light. Harajuku girls? They're in Shibuya. Manga? Find it in Shibuya. Biggest scramble crossing in the world? Sit at the Starbucks in Shibuya and marvel at the madness below. You...
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Japan, 〒163-8001 Tōkyō-to, Shinjuku-ku, Nishishinjuku, 2 Chome−8−1
View of Tokyo at dusk as seen from the 54th floor observation deck of the Tokyo Metropolitan Government Building in Nishi-shinjuku. Admission to the observatory is free and well worth it for a fantastic, sweeping view of the Tokyo skyline.
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Japan, 〒135-0064 Tokyo, 江東区青海1丁目1−10
Everyone knows Japan is famous for certain things—sushi, geisha, Mt. Fuji, samurai and ninja, Godzilla, and of course giant robots. And in Tokyo, even the latter is real—at least, life-sized mockups of them are. A great place to see one is Odaiba,...
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2-1 Yoyogikamizonochō, Shibuya-ku, Tōkyō-to 151-0052, Japan
Last November my wife and I had an 11-hour layover at Narita Airport, and so we took the Narita Express and then the Yamanote line into Shibuya. After Shibuya, we walked to Yoyogi Park. It was a Sunday morning, and the dry cold air made us feel...
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Japan, 〒104-0045 Tōkyō-to, Chūō-ku, Tsukiji, 5 Chome−2−1
The Tsukiji Market is the world's largest seafood market, with more than 2,000 tons of seafood moving through it daily. There are two parts to the operation: the inner market, or jonai, accessible after 10 a.m., and the outer market, or jogai,...
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Japan, 〒104-0061 Tōkyō-to, Chūō-ku, Ginza, 3丁目5−8 銀座らん月地階
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I was with friends who wanted to learn about sake. Our biggest challenge was finding someplace open for lunch. Sake no Ana in Ginza was not only a great find, the variety and selection of sake was amazing. The sake sommelier here, Sakamoto-san (no...
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2 Chome-3-1 Asakusa, Taitō, Tokyo 111-0032, Japan
Touring Tokyo via Rickshaw is something I never thought I would do. For whatever reason it always seemed wrong to have a man standing where a horse would be in other cultures. But then again, every country is different and I soon learned that this...
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3f, アメ横センタービル 4 Chome-7-8 Ueno, Taitō-ku, Tōkyō-to 110-0005, Japan
Here is tako (octopus) for sale at one of the many merchant stalls dotting the Ame-yoko shopping street in Ueno, Tokyo. Ameyoko (アメ横) is a busy market street along the Yamanote Line tracks between Okachimachi and Ueno Stations. The name "Ameyoko"...
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Japan, 〒105-0012 Tokyo, 港区Shibadaimon, 2 Chome−1−1
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Craving a bowl of killer ramen but put off by the prospect of waiting in line for hours to do so? Well, look no further than Fukki, a brilliant noodle shop in between Shiba Park and Hamamatsucho Station specializing in Hakata-style tonkotsu (pig...
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Japan, 〒106-0032 Tōkyō-to, Minato-ku, Roppongi, 1 Chome−9−10
This is an absolute gem of a restaurant with two branches in Nishi-azabu and in Roppongi-ichome in the Mori Sengokuyama Hills complex next to the Swedish Embassy. While the eclectic cuisine, expertly prepared by ex-Roy’s executive chef...
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8 Chome-6-8 Ginza, Chūō-ku, Tōkyō-to 104-0061, Japan
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I’m going to drop all pretenses and just come out and say this—this is the best steak in the world. Hands-down. Seriously, nothing else even comes close. Even Wagyu (as in true Japanese beef—not that horrible simulacrum pawned off on ignorant...
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Japan, 〒107-6301 Tōkyō-to, Minato-ku, Akasaka, 5 Chome−3, 赤坂5-3-1 105-1 赤坂サカス内Bizタワー1F
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Spanish cuisine, particularly tapas, is very popular in Tokyo, perhaps because of its similarities to Japanese culinary culture—a focus on fresh ingredients, simple but elegant presentation, and small portion sizes that allow diners to sample many...
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Japan, 〒106-0031 Tōkyō-to, Minato-ku, Nishiazabu, 1 Chome−4−15
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Much is made of Tokyo’s Michelin stars, particularly the sushi kind—thanks to mass media reviews and documentaries such as “Jiro Dreams of Sushi.” Just about every raw fish fan around the globe is familiar with such big-name sushi eateries as Jiro...