Collected by Steve Marshall
I had one free night in Tokyo—only one chance to connect with a Japanese acquaintance from a dive trip on Midway Atoll 10 years earlier. Our mutual friend, Shintaido master Haruyoshi Fugaku Ito, suggested we meet at the Shinjuku rail station and...
1 Chome-1-9-1 Marunouchi, Chiyoda-ku, Tōkyō-to 100-0005, Japan
Eating at Mutsumiya is like taking a trip to Hokkaido, an island in northern Japan. The place serves the classic Hokkaido miso-based ramen, created with water brought over from Hokkaido. The shop is located on the Tokyo Ramen Street, a collection...
Japan, 〒100-0005 Tōkyō-to, Chiyoda-ku, Marunouchi, 1 Chome−1−９−１ 東京駅一番街 東京ラーメンストリート内 B1
Rokurinsha’s original shop was in the suburbs of Tokyo, a considerable hike from the nearest train station, and still patrons waited for over three hours for a bowl of soup. Neighbors complained, and when the store was given a chance to open up on...
Japan, 〒100-0005 Tokyo, Chiyoda, Marunouchi, 1 Chome−9−１ 東京駅一番街地下１階東京ラーメンストリート
The soup at Ikaruga is so thick and creamy that you might believe it contains milk or butter. In reality, the wonderful texture of the tonkotsu broth is the result of pork bones simmered for hours upon hours. Among the restaurants on the Tokyo...
1 Chome-9 Marunouchi, Chiyoda, Tokyo 100-0005, Japan
This shop on the Tokyo Ramen Street, a set of ramen shops in the basement of Tokyo Station, is one of the best in the stretch, and the short lines outside make it a great stop before you catch a train. Shichisai serves a clean delicious shoyu, or...
9 Carrefour de l'Odéon, 75006 Paris, France
Booking a room at Le Relais Saint-Germain, managed by the beloved chef Yves Camdeborde, is the only surefire way to score a table at his bistro next door, Le Comptoir. Each hotel room is dedicated to a prominent author who was inspired by Paris,...
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