Collected by Katschi
2 Chome-14-3 Nagatachō, Chiyoda-ku, Tōkyō-to 100-0014, Japan
If you’re like me, you love spicy food. And by “love”, I mean,“addicted to”. Thai Isan-style jungle curry, Texas five-alarm chili—you name it, the more capiscum in the dish, the better. However, it’s equally important to ensure that whatever meal...
Japan, 〒104-0061 Tōkyō-to, Chūō-ku, Ginza, ３丁目5−８ 銀座らん月地階
I was with friends who wanted to learn about sake. Our biggest challenge was finding someplace open for lunch. Sake no Ana in Ginza was not only a great find, the variety and selection of sake was amazing. The sake sommelier here, Sakamoto-san (no...
3 Chome-2-14 Nihonbashi, Chūō-ku, Tōkyō-to 103-0027, Japan
Third-generation chef Kimio Nonaga was the 2002 Iron Chef champion from the original program. Dine kappō-style at the counter and watch as Nonaga-san works with seasonal seafood in front of the diners. Open for lunch as well. Just minutes from ...
Japan, 〒160-0023 Tōkyō-to, Shinjuku-ku, Nishishinjuku, 3 Chome−2−9
In the outer market of Tsukiji, I bought a knife at this amazing shop and the experience stuck with me. Any cook knows a great knife makes all the difference, and here they have such a vast variety of knives, at various prices, that anyone can...
Japan, 〒104-0045 Tōkyō-to, Chūō-ku, Tsukiji, 5 Chome−2−1
The Tsukiji Market is the world's largest seafood market, with more than 2,000 tons of seafood moving through it daily. There are two parts to the operation: the inner market, or jonai, accessible after 10 a.m., and the outer market, or jogai,...
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