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To Eat or Not to Eat, is Never the Question.

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44 Rue Jean-Pierre Timbaud, 75011 Paris, France
$$$$
We had only a few nights in Paris, and on the last, we followed Jim Mayer's lead, which he culled from a guidebook that called Restaurant Chez Astier's cheese plate the best in the city. Dinner was great; very traditional. And I remember the wines...
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3870 17th St, San Francisco, CA 94114, USA
$$$$
Named after Chef Melissa Perello’s grandmother, Frances is a neighborhood fine-dining restaurant where the focus is on simple but elegant cuisine that lets the Northern California ingredients shine. The restaurant is only open for dinner and...
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2 Chome-11 Nishishinjuku, Shinjuku, Tokyo 160-0023, Japan
From Shinjuku’s bar scene to Roppongi’s polished cigar bars and Shibuya’s all night karaoke, Tokyo nightlife offers something for everyone. Dogenzaka’s Love Hotel Hill is sprinkled with small Love Hotels, Japan’s kitschy themed rent by the hour...
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Guatemala City, Guatemala
Like arepas in South America and gorditas in Mexico, pupusas are made of corn dough. In Central America, the dry corn for pupusa dough is soaked in an alkaline solution to remove the tough outer skin and preserve the nutrients in the kernels. In...
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479 King St, Charleston, SC 29403, USA
$$$$
Charleston, South Carolina ranks in my book as one of America's top food cities. I recently stopped by The Macintosh to try their much-raved about brunch. Chef Jeremiah Bacon (yes, real last name) turns out heart-stopping dishes like rabbit hash,...
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Sinanpaşa Mahallesi, Köyiçi Meydanı Sk., 34353 Beşiktaş/İstanbul, Turkey
One of my favorite foods in Turkey (and there are many) is a serving of fresh kaymak clotted cream, drizzled with honey, and spread on bread. You can buy it in the supermarket or find it in some breakfast spots, but everyone's favorite is Pando in...
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130 NE 40th St, Miami, FL 33137, USA
$$$$
I hope pastry chef, Hedy Goldsmith, includes this brilliant tangerine pot de creme in her upcoming cookbook. It is so delicious and the perfect size should you feel guilty about ordering dessert.
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Agia Irini, Pyrgos Santorini 847 00, Greece
The white eggplant octopus tartar is not only tasty but also artful. Served in Selene restaurant in the town of Pyrgos. With many other great choices on the menu, the restaurant also offer cooking courses.
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50 Central Park S, New York, NY 10019, USA
There are many popular dishes I've never tried because I want the first time to be the best time, like bread OR rice pudding. For a first timer enjoying French Onion Soup, the Auden is definitely the place you want to have it. There are so many...
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922 Fulton St, Brooklyn, NY 11238, USA
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Unlike Los Angeles (duh) and Chicago (surprising!), New York City doesn't have too much in the way of "authentic" Mexican food outside of Red Hook Ball Fields' local street vendors. Yes, the city is filled with tons of Latino flavor, but when it...
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311 E Congress St, Tucson, AZ 85701, USA
$$$$
Chorizo and eggs is a tasty combination, and Cup Cafe offers a fantastic version of this dish with a spicy chorizo they call 'gunpowder.' Eat it sitting inside the cafe so you can check out the varnished floors, covered with 100,000 pennies, and...
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596 Manhattan Ave, Brooklyn, NY 11222, USA
$$$$
Located in Williamsburg, Brooklyn, Charlotte Patisserie is a great place for coffee, a light lunch, homemade Macarons or dessert. Inexpensive compared to New York prices, this cafe is will be worth the trek on the L train or rock throw away from...