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Tim Parsons′s Wishlist
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Prince Edward, Hong Kong

Hong Kong cuisine matriarch Martha Sherpa instructs both culinary professionals and aspiring visitors how to prepare dim sum staples like traditional pork steamed buns and dumplings filled with homemade egg custard. Intimate classes of no more...

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Rome, Metropolitan City of Rome, Italy
Every Saturday and Sunday on Via S. Teodoro, tucked just off Circus Maximus, Rome's best farmer's market takes place. It's run by Campagna Amica, an Italy-wide organization that promotes local, sustainable agriculture—so all of the products sold...
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Sidi-Bibi, Morocco
tajines of lamb, fish and olives (oh the olives!!), dates that taste like none other, mint tea traditions throughout each day-each new location presents a new array of the local cuisine and the delicate variations between regions, rugs died with...
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Hong Kong
This is a do-not-miss dish for all the foodies want to try something different! Combined both eastern and western taste-bud. *Please do not count calories...
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Hong Kong, Mong Kok, Flat 8, Ground Floor, Phase 2, Tsui Yuen Mansion, 2-20 Kwong Wa St, 廣華街2-20號翠園大樓2期地下8號舖, Mong Kok, Hong Kong
$$$$
They are most famed for their mouth-watering BBQ pork buns and the queues of people that congregate outside their blink-and-you’ll-miss-it canteen. Welcome to Tim Ho Wan, the one of the world’s cheapest Michelin star restaurants. This is Yum Cha...