This is Portuguese Food
Collected by Miguel Carvalho
Collection of Portuguese dishes
R. de Sampaio Bruno 11, 4000-064 Porto, Portugal
Feast your eyes upon the Francesinha. What is in this curious looking sandwich, you ask? Heaven. Sausage. Cheese. Port wine. Onions. And a bit more heaven. If you visit Porto - and why wouldn't you visit the home of Port wine - you'll come to know...
R. Comendador Vilarinho 27, 8300-117 Silves, Portugal
It is pretty much like walking into a Portuguese family's seafood feast. Everyone knows each other, and even strangers join in the union ambience, along with the waiters and the owners. Upon entering you can hear the bashing of hammers in crab...
Praça da Figueira 18B, 1100-241 Lisboa, Portugal
You will feast with your eyes as soon you enter here. Founded in 1829, this confectionery store is considered one of the best in Lisbon, having won international prizes and serving, in the old days, as the official confectioner of the royal...
Rua dos Bacalhoeiros 10, 1100-135 Lisboa, Portugal
We were so tired after a day at Belem, and walking around in Lisbon with sightseeing and just discovering the little corners when the time came for lunch. We found the best hidden spots lost in the little streets of Alfama but none of them were...
2560 Silveira, Portugal
I visited a windmill and bakery in the small town of Silveira, which is about 75 km northwest of Lisbon. Sérgio is the windmill operator (moleiro in Portuguese). This windmill grinds wheat, corn, or oats into the flour that is used for baking...
Rua do Loreto 21, 1200-036 Lisboa, Portugal
Steak sandwich for dessert? Yes, it's true, that's how the Portuguese like to finish off a lovely seafood meal. This one, from Sea Me in Lisbon just melted in my mouth. Their seafood, sushi and desserts were delicious, too. My other current...
R. Dr. Pereira Caldas 189, 4815 Vizela, Portugal
Widely acclaimed by its array of mini dishes called Petiscos, Restaurant Rainha, has become a synonym of traditional northern portuguese cuisine in the little, but very pictorest town of Vizela. They say that there is no hospitality like the one...
Praça da República, 7350-002 Elvas, Portugal
This is one of the many ways of preparing a codfish dish. Bacalhau Dourado (Golden Codfish) is a typical dish in Elvas, Alentejo; very similar to Bacalhau à Braz. It seems that the recipe comes from a woman from Alentejo, after she started to work...
Largo São Domingos 69, 4050-018 Porto, Portugal
Joana, Teresa and Sofia, three friends who walked across the country in search of the best suppliers of top national delicacies, including wine, cheese and sausages (among others), bring them together now at our disposal in a space that is a mix...
Many typical Portuguese dishes use extra virgin olive oil, Portuguese wine, and garlic as their main ingredients. One of these delicious dishes is Pork and Clams Alentejana which is a combination of loin of pork and clams. The small pieces of pork...
9680 Vila Franca do Campo, Portugal
Nuns of the old Convent of Santo André, in São Miguel Island, created a recipe that became one of the most wanted typical sweets from the Azores. Since the 16th century, when the Convent was built, this recipe has been enjoyed by many generations...
Santa Marta 119, 4925 Santa Marta de Portuzelo, Portugal
Restaurante Camelo, located in Viana do Castelo in Portugal’s north, is one of the country’s most famous restaurants for its full hog roasts and critters kept on the property. You can quite literally see your food before it becomes dinner. But on...
nº 13, R. Bartolomeu de Gusmão 11, 1100-000 Lisboa, Portugal
Nutty bread layered with olive oil, jam, salt and cured pig's neck were the perfect accompaniment to rich Portuguese wine and 80 year old port. When visiting wine bars let the staff select your wines ask for the stories behind them. You'll feel...
2750 Cascais, Portugal
Everyone always boasts about having spanish sangria in Spain. But I have to say that the best sangria I've ever had the delight of touching upon my tongue was in Portugal. The sangria was made with red wine, brandy, and the deal breaker-...
R. de Belém 84-92, 1300-085 Lisboa, Portugal
If you're visiting Lisbon, chances are you'll make your way to nearby Belem to see some age of Discoveries sites like the Tower of Belem or Monastery of Jerónimos. But here's something you must do while you're in the district. Eat pastry. This is...
R. dos Sapateiros 230, 1100-062 Lisboa, Portugal
A Merendinha do Arco by the Rossio Arch is just that place and it has become one my favourite “Tascas” – Portuguese local eateries - that serves the best char grilled cutlass fish (peixe espada) and red bean rice that I have ever eaten. It’s a...
One cannot go to Portugal without indulging in the national dish... Bacalhau or Codfish. One of my personal favorites is the calorie busting traditional dish, Bacalhau com Natas.. literally codfish and cream. While it is often served at Christmas,...
1100-139 Alfama, Portugal
Walking throughout Lisbon one is struck by the well known 'blue hues' decorating the city with the exquisite tilework. They are indeed lovely in tone and vary in color temperature. Important to note is the welcoming yellow hue that has gained...
Av. Almirante Reis nº1 - H, 1150-007 Lisboa, 1150-007 Lisboa, Portugal
Simply put, Ramiro is the best seafood restaurant Lisbon. It is a 100% local customer based and long established “Cervejaria” (literally translated to place where beer is dispensed), with an buzzing ambience and above all, very high quality cooked...
R. do Vale Formoso de Cima, 1950 Lisboa, Portugal
Some people think it’s disgusting to eat snails, but I love it! Snail season starts in May and goes till August, so during this period, visit a restaurant or snack bar that serves snails, order a beer (or "imperial" as we call it), and be sure to...
Travessa Nova de S. Domingos Nº9 3º ESQ, 1100-372 Lisboa, Portugal
I really love Portuguese food, and especially petiscos (snacks). Almost every weekend, there’s a fair with Portuguese products. You can try sausages, ham, cheese, olive oil, bread, and many flavors of jelly like pumpkin or tomato. And of course...
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