There's Always Time for a Cheese Plate
Collected by Kristin Zibell , AFAR Local Expert
My best friend and I love cheese. We both grew up in Wisconsin and reveled in cheddar. When we started to travel, we were delighted to discover that there's a whole world of cheese out there, even different types of cheddar. No matter our itinerary, we always feel that we can make time for a cheese plate.
53026 Pienza, Province of Siena, Italy
One of the most charming towns we visited during our May trip to Italy was Pienza, situated in Tuscany between Montepulciano and Montalcino (also worth a visit if you're in the area). Pienza is best known for its delicious pecorino cheeses,...
Via Ombrone, 1, 05018 Orvieto TR, Italy
Where's the beef? Who cares - when you come to Orvieto the thing to eat is "porchetta" and they do it in so many different ways that you'll just have to try them all. Either hit a restaurant or just go to one of the butcher shops and try a bit of...
856 Cole St, San Francisco, CA 94117, USA
There is always time for a cheese plate, especially at Say Cheese. Sample away at cheeses with ingredients like "triple cream" and "made with the finest goat's milk in France." Say Cheese has a cheese cooler packed with all shades of cheese—they...
8 Finance St, Central, Hong Kong
If cheese is your thing, the 3 Michelin starred Caprice at Four Seasons Hong Kong, has some of the best selection of cheeses in town. Don't miss the 4 years old aged Comte, never had we had something so close to Parmeggiano, but way creamier and...
Twijnstraat 67, 3511 ZJ Utrecht, Netherlands
There's more to Dutch cheese than edam and gouda. Besides endless variations on these two, including raw milk versions, there are also lesser known Dutch cheeses to try, as well as imports from all over Europe. You can also buy tools for cooking...
19225 CA-1, Marshall, CA 94940, USA
North of the little town of Point Reyes Station, the Marshall Store sits on the banks of Tomales Bay. I've been coming here for years after hiking or horseback riding or walking on the beach in Point Reyes National Seashore. The place is super...
37 Rue de Verneuil, 75007 Paris, France
The historic Androuet fromagerie has been sourcing and maturing exceptional cheeses since 1909. Their shop on rue Mouffetard is staffed by friendly English-speakers who will be happy to explain and vacuum-seal your selections, including the...
45 Blood Alley Square, Vancouver, BC V6B 1C7, Canada
This little hideaway in a back alley, with its communal tables and chalkboard menus, is where I go with friends when we want to share snacks. They match wines to "tasting trios" selected from their cheese and charcuterie cellar. It’s best to let...
R. Bartolomeu de Gusmão 11, 1100-509 Lisboa, Portugal
Nutty bread layered with olive oil, jam, salt and cured pig's neck were the perfect accompaniment to rich Portuguese wine and 80 year old port. When visiting wine bars let the staff select your wines ask for the stories behind them. You'll feel...
Via Enzo Mangiavacchi, 37, 53026 Pienza SI, Italy
One of the most delicious towns in Tuscany - and most beautiful - is the charming Pienza. Situated between Montepulciano and Montalcino in the scenic Val d'Orcia, centuries-old Pienza is best known for its rich pecorino cheeses. Many feel that the...
825 W Fulton Market, Chicago, IL 60607, USA
A primo sourcing grounds for picnic provisions or a casual cafe meal, Publican Quality Meats is the latest food enterprise by the never-miss restaurant team behind Avec, Publican, and Big Star. Billed as a contemporary American butcher shop, its...
1 Sausalito - San Francisco Ferry Bldg, San Francisco, CA 94105, USA
The Ferry Building in San Francisco is a must for any food lover, and Cowgirl Creamery is one of my favorite stops. This producer of artisanal cheeses is a place to pick up cheese for a snack or picnic and to ask questions about California cheese....
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