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1999 Citracado Parkway, Escondido, CA 92029, USA
This April, Stone Brewing Co., San Diego’s largest craft brewery, will open a restaurant in a former navy mess hall. Guests can look forward to duck tacos dressed in Levitation Ale barbecue sauce as well as glasses of hoppy Arrogant Bastard Ale....
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1309 5th St NE, Washington, DC 20002, USA
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Union Market is the perfect D.C. destination if you're searching for a weekend brunch spot, craving a snack on your way to visit the Capitol, or, you know, hungry. Oyster bar, bakery, taqueria, soda shop, sandwich shop, Korean taco grill—all...
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416 E Grace St, Richmond, VA 23219, USA
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This city is a new destination for food pilgrims. At Pasture (shown above), nibble from small plates of creamy pimento cheese on Ritz crackers; at the Roosevelt, try the rutabaga gratin with peanut sauce; then pick up some Rappahannock River...
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809 W Randolph St, Chicago, IL 60607, USA
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West Randolph Street in Chicago’s West Loop has become a new home to the city’s culinary talents. Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat (the restaurant pictured above)....
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10600 E Crescent Moon Dr, Scottsdale, AZ 85262, USA
This is my favorite Scottsdale resort because it gets Southwestern style down without being kitschy or over-done. There are no cheesy dream catchers or Kokopelli statues here – just a color palette as bright and breathtaking as a desert sunset....
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1219 S 2nd St, Philadelphia, PA 19147, USA
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Federal Donuts, which sells wacky-flavored handmade doughnuts, coffee, and Korean-style twice-fried chicken, is just one example of how chefs in the City of Brotherly Love are pursuing their culinary obsessions. The original Center City shop has...
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When it comes to ice cream, there is still only one place in Rome. It has been the best since 1900. I love Giolitti not only for the great gelato, but also because it hasn’t changed since I was a little girl. 39/06-699-1243. By Pepi Marchetti...
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287 Upper St, London N1 2TZ, UK
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Everything at Ottolenghi is tiny and tasty with typical English charm. Apparently it's the home of "legendary flourless chocolate tea-cakes" as well as a variety of other little snacks. It's primarily take-away but there is one small table at the...
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Avenida Miguel Grau 369, Barranco 15063, Peru

By Mariana Tschudi

Everyone in Lima knows Canta Rana—some consider it the best cevicheria in the city. The owners’ son has a spot in the main market called Canta Ranita where the ceviche is just as good, and even though it’s a stall, the place has...

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41 Bukit Pasoh Rd, Singapore 089855
I’m used to chefs telling me they’ve made everything I’m eating: the butter, the bread, sometimes even the wine. But Singapore’s André Chiang takes the handmade ethos to the extreme at his Restaurant André. He proudly claims responsibility for the...
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Inventive and traditional gastronomy merge—truffles, to be sure, but also bear cheek—at Pri Lojzetu, arguably the birthplace of Slovenian slow food. 386/(0) 5368-7007.
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Patriot Square, London E2 9NF, UK
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A meal at Viajante is an edible travelogue by chef Nuno Mendes. Dishes such as chicken confit on coconut tuile are inspired by his trips. This appeared in the August/September 2013 issue.
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700 W Main St, Louisville, KY 40202, USA
This boutique hotel doubles as a contemporary art museum. Founders Laura Lee Brown and Steve Wilson wanted somewhere to store their growing art collection while helping revitalize downtown Louisville, so they opened a hotel with rotating public...
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601 Campbell St, Tofino, BC V0R 2Z0, Canada
At Shelter, choose from entrees that include hearty cioppino with local shrimp and red wine tomato broth, and the Tofino Surf Bowl, with an option of wild-caught salmon from Vancouver Island. 601 Campbell St., (250) 725-3353. This appeared in the...