The Next Time I'm in Bolivia
Collected by Angie Orth
La Paz, Bolivia
The capital of South America’s poorest country seems an unlikely stop for globetrotting food pilgrims. But Claus Meyer, co-owner of Copenhagen’s Noma restaurant, is set on changing that. In April he opened Gustu, a haute dining spot that will cook...
La Paz, Bolivia
El Valle de la Luna features an almost extra-terrestrial landscape caused by erosion. There are two circuits through the park, one that takes about 15 minutes, and a longer one that takes about 45 minutes. Both are easy hikes, but hang on tight to...
Santa Cruz de la Sierra, Bolivia
Achachairú (ah-cha-chay-ROO) - one of my favorite parts about Bolivia is native to the eastern region near Santa Cruz. Bolivian women (usually from La Paz) dressed in native clothing offer bags and bags of this delicious fruit at practically every...
Sudoeste, Cochabamba, Bolivia
Mercado Cancha Calatayud is South America's largest open air market, selling everything from books to furniture, clothing to diapers, live animals to mouth watering saltenas (if you do not know what a saltena is, it is reason enough to book a trip...
Federico Zuazo 1771, La Paz, Bolivia
One of Bolivia's leading artists, Mamani Mamani, painted this mural on the exterior wall of the Lanza shopping center (close to the Plaza San Francisco). You can also view some of his original paintings in the VIP lounge of the movie theater in...
Distrito 2, Santa Cruz de la Sierra, Bolivia
The Guembé Biocenter is a 60-acre environmental resort/preserve (if that's a thing) in Santa Cruz, Bolivia. It has a restaurant and swimming pools, as well as extensive grounds that contain a lake, tropical plants, an aviary, and a butterfly...
Av Montenegro 1560, La Paz, Bolivia
Even if I didn't have family in Bolivia I might fly to La Paz every so often just to eat salteñas, a meat or chicken pie. You can find them just about anywhere in the city, and the only bad salteñas I've had are the ones I tried to make myself....
Azurduy 16, Sucre, Bolivia
There are many reasons to stay at Hotel de Su Merced in Sucre - the lovely staff, the soft beds, the central location. But the best part of staying here? You can have lemon meringue pie for breakfast every day. It is included in the delicious...
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