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The Best Tacos You Can Get Outside of Mexico

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The humble street food has taken a chef-driven turn outside of Mexico. Here are three inventive new taquerias across the United States. This appeared in the August/September 2015 issue.
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132 St Marks Pl, New York, NY, New York, NY 10009, USA
Alex Stupak’s latest Manhattan spot is an ode to the pork-filled taco al pastor. The chef shipped a custom grinder from L.A. to make tortillas in house. This appeared in the August/September 2015 issue.
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153 E Bay St, Charleston, SC 29401, USA
Sean Brock tested 40 types of corn for his hand-ground masa at the casual Minero. The Southern star chef loves pork, so don’t miss the carnitas tacos.
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Chef Gabriela Camera serves upscale tacos in a casual food stand located behind her critically acclaimed Mexican restaurant, Cala.