The Best Restaurants in Bordeaux
Collected by Afar Magazine
If you think of Bordeaux solely as a source for fabulous Old World wines, you're getting this foodie-friendly French city all wrong. Go (now!) for French classics, fresh seafood, and Michelin-starred extravaganzas.
Grab a map and draw your own path, starting in the town of Bordeaux. See that area to the right, between the parallel Dordogne and Lot rivers? Stay within the borders of this area where authentic food reigns. Tips from the pros: The driving can be...
Le Moulin de Madame, 47300 Bias, France
Every village has its own B&B, but we suggest routing your trip through Villeneuve-sur-Lot for a stay at Le Moulin de Madame, a remarkably fashionable hotel considering the age of the building that houses it: a riverside mill built 235 years ago....
46200 Souillac, France
Trade the car for a kayak in Souillac and float down the Dordogne. Then get ready to eat. We still fantasize about the foie gras from Château de la Treyne, a Michelin-starred castle where, if you get too buzzed on regional Cabernet, you can rent a...
46500 Rocamadour, France
Gorge yourself some more, this time in Rocamadour, a medieval city built into the face of an actual gorge. The town is famous for its chèvre cheese, and every little shop on Rue Roland le Preux will be eager to sell you some. Heads up! This is the...
10 Route de Giscours, 33460 Labarde, France
An original…Giscours can be traced back to the fourteenth century. The first vines were planted back in 1552 by a wealthy Bordeaux draper name Pierre de Lhomme. The vineyards have been in the hands of multiple owners since the beginning, however...
Route des Châteaux, 33250 Pauillac, France
Tucked away in the pastoral Médoc region, this elegant château houses one of the biggest stars in the French culinary galaxy: chef Jean-Luc Rocha. The celebrated chef was named a Meilleur Ouvrier de France in 2007—the honor is...
10 Place de la Bourse, 33000 Bordeaux, France
Given its UNESCO world heritage status, there's no mistaking the grandeur of this 18th-century property. But the food at Le Gabriel is as modern as the walls are ancient: expect chef-selected meals with foams, gelées, and plenty of style. Looking...
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