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The Best of Sweet Tooth Travel

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Some travel for the adventure, a sense of personal and worldly discovery and the thrill of connecting with new people while others abide by their culinary compass, seeking new ways to please their bellies. In my case, it's my sweet tooth that leads such edible adventures and since indulgent treats can be found in all corners of the world, I'm never disappointed. Follow your cravings to these delicious spots.
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72 Rue Bonaparte, 75006 Paris, France
The great macaron debate may forever wage on, but from the first time I tucked into a small box of Pierre Hermé's diminutive cookies, perfectly crisp on the outside and melt-in-your-mouth soft on the inside, I knew I'd remain loyal to his...
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With the opening of this salon-de-thé meets pâtisserie in August, the left bank got a lot more interesting. Graduates of Ferrandi cooking school, Charlotte Siles and Guillaume Gil sought to create a contemporary environment where gourmands of...
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Koestraat 42, 9000 Gent, Belgium
Chocolate seems to be a Belgian obsession and many areas of the country have their own specialties and unique approaches to this popular sweet. Ghent is no different and I found a wide variety of chocolates from the traditional to the modern. My...
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Fort Greene, Brooklyn, NY, USA
Summers in New York City can best be described as "womb-y:" breathing, pulsing, enveloping your entire being. It's as if the air is subliminating around you, gelatinous heat and water that is impossible to escape. Whether waiting underground for...
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1219 S 2nd St, Philadelphia, PA 19121, USA
Federal Donuts, which sells wacky-flavored handmade doughnuts, coffee, and Korean-style twice-fried chicken, is just one example of how chefs in the City of Brotherly Love are pursuing their culinary obsessions. The original Center City shop has...
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25 Rue Jean-Pierre Timbaud, 75011 Paris, France
Most locals point to Breizh Café in the Marais for the city's best crêpes but my loyalties lie with Chez Imogène, a tiny, no-frills restaurant in the 11th arrondissement. Traditional buckwheat galettes and sweet dessert crêpes take pride of place...
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20 Rue Henry Monnier, 75009 Paris, France
The tacit canon of dining out while traveling mandates that we indulge in the local fare but if you're spending enough time in one place, why not discover how chefs and bakers locally adapt international classics? One of the most widely-disputed...
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757 Haywood Rd, Asheville, NC 28806, USA
The cinnamon buns are legendary, made with the same local organic flour the bakery uses in its pizza dough. The breads, such as spinach-feta and flax-almond, change daily, with vegan and gluten-free varieties on offer. Grilled cheese sandwiches...
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780 Queen St W, Toronto, ON M6J 2R5, Canada
If you want to indulge on decadent desserts, this is definitely your place. From the cotton candy macarons to my favourite, the salted caramel tart, the desserts here are simply divine. This is also the perfect place to get a gift for the foodie:...
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51 N 12th St, Philadelphia, PA 19107, USA
Never has a yummy treat been mired in such controversy as the Whoopie Pie. First, how did this burger-shaped cake with the sugary cream filling get its name? Does the name come from the exclamation that schoolchildren shouted upon opening their...
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913 Cedar St, Santa Cruz, CA 95060, USA
There’s nothing like a cold creamy treat on a warm day, and one ice cream shop in the cozy California beach town of Santa Cruz is doing it so, so right. Penny Ice Creamery isn’t your average ice cream joint; you won’t find Ben & Jerry’s-style...
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1575 Lake Shore Blvd W, Toronto, ON M6K 3C1, Canada
Ashley Jacot De Boinod—the former pastry chef at Buca—has taken doughnut creations to new heights. Tim Horton's tim bits these are not. If you want a peanut butter, bacon, and marshmallow doughnut, order the Elvis. A beer doughnut?...
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130 NE 40th St, Miami, FL 33137, USA
“I know it sounds like a bit of an exaggeration, but everything on the menu really is delicious. The food is never fussy, and the ingredients are so fresh. Chef Michael Schwartz does incredible things with fish. I always order the whole fish. For...
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Le Buot, 35350 Saint-Méloir-des-Ondes, France
In 2008, chef Olivier Roellinger stunned the culinary world by shuttering his famous three-Michelin-starred restaurant to focus on more relaxing endeavors. This was good news, however, for guests of Château Richeux, his picturesque hotel in...
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1275 McKinstry St, Napa, CA 94559, USA
There’s something romantic about train travel isn’t there? And when the journey is on tracks that have been around for more than 150 years in one of the word's most scenic wine regions, the ride is even sweeter. If you’re looking for a splurge,...
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449 Octavia St, San Francisco, CA 94102, USA
Miette describes themselves as San Francisco’s most charming pastry shop, and it would be hard to disagree. Bright, colorful, and cheerful, these American takes on classic pastries are some of the best you’ll find in the city. Miette (which means...
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When it comes to ice cream, there is still only one place in Rome. It has been the best since 1900. I love Giolitti not only for the great gelato, but also because it hasn’t changed since I was a little girl. 39/06-699-1243. By Pepi Marchetti...
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188 Ludlow St, New York, NY 10002, USA
'They' say Rome has the best gelato in Italy. Since I haven't been to every town in Italy, I can't confirm that. Neither, though, can I deny it because when I tasted the gelato at Gelateria del Teatro while in Roma I definitely experienced...
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Nytorgsgatan 38, 116 40 Stockholm, Sweden
To take a break, or to fika, is an integral part of Swedish culture, and many locals escape to cafés at least once a day. The word fika was once slang for kaffi (coffee). But fika is more than a cup of joe. The ritual often involves pastries, or...
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La Rambla, 91, 08001 Barcelona, Spain
As you enter Barcelona's famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It's just one of...
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22 Rue des Martyrs, 75009 Paris, France
After glowing stints at Fauchon and Le Bon Marché, pastry chef and author Sébastien Gaudard opened his own pâtisserie on rue des Martyrs, just south of Pigalle, 9 months ago; the speed of his ascent into the annals of traditional pastry-making...
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123 E 7th St, New York, NY 10009, USA
It often seems there are as many cupcake shops in NYC, as there are hipsters. Everyone has a favorite. Butter Lane on East 7th (and now in Park Slope also on Seventh) is one of mine. They don't have the most inventive flavors in the world, though...
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34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason. From hearth...
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16 Place de la Madeleine, 75008 Paris, France
Even after six years in Paris, I still find myself overwhelmed by the heaps of flaky pastries and dainty, multi-layer desserts that line bakery windows. These local joints on each block reel in passersby with the potent scent of butter and...
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28 Rue de l'Abbé Grégoire, 75006 Paris, France

Delicate macarons are the badge of French confectionery prowess. Master the intricacies of creating billowy baked meringue, creamy fillings, and the perfect crunchy texture at Ferrandi culinary school. Some of France’s top pastry chefs teach a...

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226 Rue de Rivoli, 75001 Paris, France
Yes, Angelina on the Rue de Rivoli (around the Tuileries Garden and the Louvre) is a tourist spot, but it is still one of the best places in Paris for hot chocolate. Their menu of pastries and other small dishes is good, but don't miss out on the...
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3876 Noriega St, San Francisco, CA 94122, USA
This bakery just opened across the street from Woodshop. It’s a godsend. It’s been rough finding good coffee out here, but they serve Blue Bottle Coffee and breakfast sandwiches on house-baked biscuits.”
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287 Upper St, Islington, London N1 2TZ, UK
Everything at Ottolenghi is tiny and tasty with typical English charm. Apparently it's the home of "legendary flourless chocolate tea-cakes" as well as a variety of other little snacks. It's primarily take-away but there is one small table at the...
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Denver, CO, USA
Look for a hip crowd of 20- and 30-somethings mingling outside a corner cafe in Denver's youthful Capital Hill neighborhood. This marks the entrance to the city's new favorite breakfast joint, Jelly. Enjoy Bloody Mary's with a garden of veggies on...
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93 Rue du Bac, 75007 Paris, France
I had my misgivings about La Patisserie des Rêves (literally, the pastry shop of dreams). Widely hyped since its opening in 2009, Philippe Conticini's whimsical space breaks with traditional codes both in decor and dessert. I had seen photos of...
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Amsterdam, Netherlands
Stroopwafels are ridiculously delicious and addictive. This Dutch treat consists of two thin, firm waffles sandwiching a layer of lush caramel. Apparently, the average Dutch person eats 20 stroopwafels each year. Somehow, I must have easily eaten...
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3 Moxon St, Marylebone, London W1U 4EP, UK
Rococo chocolates are some of the most delicious you'll find in London, and this beautiful little shopfront in Belgravia is its flagship store. You'll be delighted by the whimsical confections and their beautiful, hand drawn packaging, and the...
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1001 W Cordova St, Vancouver, BC V6C 2G8, Canada
I shouldn't eat ice cream, yet I do. Being lactose intolerant, naturally I was born addicted to ice cream, sorbet, and gelato. I will be bold and say that it is the best gelato in Vancouver if not the country. After all, the owner went to school...
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56 Ross Alley, San Francisco, CA 94108, USA
Although most of the manufacturing of fortune cookies is done outside of San Francisco, one factory is still running and is a popular tourist spot in San Francisco's Chinatown. Of course the smell of the cookies being freshly made will draw you...
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Coney Island, Brooklyn, NY, USA
Coney Island's history dates back to the 1800's, when it was envisioned as a working man's paradise. For pocket change, you could enjoy rides and hot dogs. While you'll need a little more than pocket change now, this venture outside Manhattan has...
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47540 CA-1, Big Sur, CA 93920, USA
The Big Sur Bakery and Restaurant serves housemade granola, ginger scones, and seasonal fruit strudels in a cabin built in 1937. Wood-fired pizzas, with toppings such as squash and prosciutto, stand out on the dinner menu, and the blackberry...
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1044 Rue Saint-Jean, Québec, QC G1R 1R6, Canada
There's not much you can get for $1.50, but a baby ice cream cone at Canadian Maple Delights, or Les Délices de l'érable. I bought myself a scoop of the maple cookie flavor as a reward for wandering the narrow streets of the walled city. You'll...
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251 E 13th St, New York, NY 10003, USA
Momofuku Milk Bar is one of those places in NYC that's always being raved about. Its desserts are incredible, it's worth the wait in line, best place to get your sugar fix...... It's all true! Ok, maybe not the 'best' part because I still haven't...
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36 Rue Laffitte, 75009 Paris, France
I've tried many chocolates and candies in Paris—some stellar and unforgettable—but the only confiseur and chocolatier that makes me smile when I think about it is Fouquet. Aside from the impressive selection of candied fruits, dragées, and...