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The Best Dim Sum in Hong Kong

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Dim sum is a style of Cantonese food with a variety of dishes served in bite-sized portions, like Asian tapas, but traditionally served for lunch in small steamer baskets. The Cantonese also refer to dim sum as "yum cha."
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Hong Kong, Mong Kok, Flat 8, Ground Floor, Phase 2, Tsui Yuen Mansion, 2-20 Kwong Wa St, 廣華街2-20號翠園大樓2期地下8號舖, Mong Kok, Hong Kong
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They are most famed for their mouth-watering BBQ pork buns and the queues of people that congregate outside their blink-and-you’ll-miss-it canteen. Welcome to Tim Ho Wan, the one of the world’s cheapest Michelin star restaurants. This is Yum Cha...
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Prince Edward, Hong Kong

Hong Kong cuisine matriarch Martha Sherpa instructs both culinary professionals and aspiring visitors how to prepare dim sum staples like traditional pork steamed buns and dumplings filled with homemade egg custard. Intimate classes of no more...

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162 Wellington St, Sheung Wan, Hong Kong
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The Lin Heung Tea House on Wellington Street has remained authentic in terms of both décor and recipes since opening in 1920. As the name “dim sum” implies, a table full of food shared in good company will “touch the heart.” This Cantonese...
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41 Spring Garden Ln, Wan Chai, Hong Kong
There are those ubiquitous egg tarts on every dim sum menu in every city in the world, and then there are the egg tarts at Kam Fung Cafe, off a "blink and you'll miss it" side street in Wanchai. This Hong Kong coffeehouse, straight out of a Wong...
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Ground Floor, The K.S. Lo Gallery, Hong Kong Park, Admiralty, Central, Hong Kong
LockCha offers traditional tea service and vegetarian dim sum in a stunning colonial-era building with elegant furnishings, carved wooden panels, and framed calligraphy on the walls. When it first opened in 1991, it was a simple tea shop, but...