rachel lavin's Thailand!
Collected by rachel lavin
503 Thanon Samsen, Dusit, Khet Dusit, Krung Thep Maha Nakhon 10300, Thailand
The place to go for curries—with lotus shoots or with crabmeat—Krua Apsorn is a favorite restaurant for me and for some members of the royal family. The decor is not very exciting, but the food is. Thanon Samsen, near the corner of Soi Samsen 9...
24 Sukhumvit 53 Alley, Khwaeng Khlong Tan Nuea, Khet Watthana, กรุงเทพมหานคร 10110, Thailand
Two of the cooks who worked with me at Nahm in London opened a dinner-only spot named Bo.lan. Bo and Dylan prepare traditional but often hard-to-find dishes, such as stir-fried chicken thighs with bamboo shoots, and red curry of pork hock. —David...
60/1 Ratchadaphisek Rd, Khwaeng Huai Khwang, Khet Huai Khwang, Krung Thep Maha Nakhon 10310, Thailand
Or Tor Kor market, on Kamphaengphet Road, has the most beguiling array of fruit: custard apples, jackfruit, mangoes, and lychees. Thais believe desserts are the pinnacle of their cuisine, and the stalls here are a testament to this faith. Durian...
56/10 ถนน สุขุมวิท 55 ซอย ทองหล่อ Khwaeng Khlong Tan Nuea, Khet Watthana, กรุงเทพมหานคร 10110, Thailand
American food journalist Jarrett Wrisley opened Soul Food Mahanakorn, a homey restaurant on the posh street, Soi Thonglor. Look for dishes such as yam makrua yao, a smoky eggplant salad topped with boiled duck eggs. —David Thompson This appeared...
Ao Nang, Mueang Krabi District, Krabi, Thailand
My travel buddy wanted desperately to visit Ao Nang and Railay Beach - but our driver had taken his sweet time in delivering us from our hotel in Koh Lanta to our place in Krabi, so we were left with a difficult decision; jump in a boat and hope...
36/2 Phahonyothin Soi 7, Khwaeng Samsen Nai, Khet Phaya Thai, Krung Thep Maha Nakhon 10400, Thailand
The Bangkok Mules - Mekhong rum, brown sugar, ginger ale, lemongrass - at Salt went down a little bit too easily. It was the Mekhong rum, a classic spiced rum flavored with Thai herbs and spices that starts bitter and finishes sweet, that took me...
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