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Tasteful Chile

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A collection of wanna-tries and loved-ems.
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Cochrane 102, Valparaíso, Región de Valparaíso, Chile
Chile’s 4,000-milecoastline provides a bounty of seafood. At Los Porteños, trypastel de jaiba, crab served in a casserole with bread crumbs and cream.—Steven Bodzin 56/(0) 32-225-1915. This appeared in the November/December 2011 issue.